Chipotle Style Tofu for Burrito Bowl-Sofritas
Mexican flavored tofu adds a great source of protein for the vegetarians whether it be in a taco,burrito,wrapped up in lettuce or as part of a burrito bowl. I ate this at my friend Prenitas house,it was delicious and filling. … Continued
Mango Semolina Cake
Mango Semolina Cake- A delicious tea time cake that contains no eggs, dairy or flour. With mango season in full swing, this cake is a perfect summer recipe-its light, fruity and delicately spiced with saffron and cardamoms. I made this … Continued
Sprouted Moong Salad/Chat
A healthy,zero fat and high protein salad which combines the health benefits of vegetables with the goodness of sprouted Green moong/mung beans. Green Moong/mung beans is a power house of nutrition and when sprouted its nutritional benefits double. You … Continued
Mango Kulfi/3 ingredient/ 2 minute recipe
Mango Kulfi/3 ingredient/ 2 minute recipe-Three ingredients ,a blender and 2 minutes is all you need to make this luscious Mango Kulfi. Since good fresh mangoes are not easily available where I live, I have used canned mango pulp. On … Continued
Southern Toffee with Saltine Crackers
Southern Toffee with Saltine Crackers-The easiest toffee recipe without using corn syrup or candy thermometer! The surprise ingredient is the base layer which is made up of drum roll please… Saltine Crackers. If Saltine Crackers are not available, please use … Continued
Sugar lemon Scrub
All natural,organic sugar scrub made without any color,extract or essential oils. My tryst with sugar scrubs happened about 5 years back when we were visiting Downtown Disney, now called Disney Springs. There was this really fancy store called ‘Basin‘ selling … Continued
Five Mexican Salsas
Looking for easy Mexican starters for Cinco De Mayo then make this array of fresh homemade salsas served with chips or a platter of cut vegetables. Restaurant Style Salsa in minutes– My most popular salsa recipe because as the name … Continued
Green Moong Dal Instant Dosa/Chilla
A high protein, low fat meal which requires no rice or fermentation, unlike the traditional dosa. Its great for breakfast,lunch or dinner,for vegans and those suffering from gluten intolerance. It goes really well with Saravana Bhavan Style Tomato Onion Chatni/Kara … Continued
Cilantro Lime Rice
Perfectly cooked Basmati Rice,flavored with cilantro and lime,is the perfect base to add Black beans, Sofritas(mexican style tofu) or chicken and top with lettuce,pico de gallo,guacamole and salsa to make a filling Burrito bowl. I ate the burrito bowl at … Continued
Appe from Dosa Batter
Appe made from dosa batter that has been tempered with Mustard seeds,Urad dal and curry leaves makes excellent use of leftover dosa batter and makes a perfect tea time snack. If you are like me, you make a large batch … Continued