Milk ,yogurt, ghee, sugar and honey are the 5 ingredients of Panchamrit and when mixed with sooji, it makes a delicious egg free cake that can be used for parshad or for pujas. The honey is drizzled on … Continued
Coconut cake made with only 3 main ingredients. This cake needs no oil, butter, milk, eggs, flour or condensed milk. It doesn’t even require any special equipment, just a bowl and a spoon. Made with semolina/sooji this cake turns out … Continued
Traditional matar kachori filling stuffed into ready puff pastry makes these amazingly attractive and delicious pinwheels. These are healthier than the traditional kachoris as these are not deep fried,instead these are baked and can even be air fried. These Matar … Continued
Mexican style Eggless corn bread made easy by using a box of Jiffy corn muffin mix.This extremely moist cornbread has crisp golden edges and soft,fluffy center. Flavored with jalapenos and cheese,the cornbread is moist,sweet,savory and spicy and looks festive and … Continued
These Methi mathris are healthy for two reasons-they use a combination of 7 different grains instead of maida(APF) and they are not deep fried like their traditional counterparts. With lots of flavor from Kasoori methi and Indian spices,these mathris make … Continued
This is a fool proof recipe for beginners who struggle to make traditional style medhu vadai with a hole in the middle.I have included tips and tricks to make perfect donut shaped Medhu Vadas without any special gadgets or skills. … Continued
A high protein and healthy breakfast made with dal and bread, both readily available in every household. Taste is similar to Moong dal vada without the extra fat! Kids love it in their lunch boxes and it makes for great … Continued
A crisp instant dosa that requires no grinding and fermenting. Simply mix and pour and get the porous and lacy texture of restaurant style rava dosa. With handful of readily available ingredients,this is one of the easiest dosa recipes to … Continued
Made in a few drops of oil, these healthy,low fat koftas/pakoras/fritters are crisp on the outside and soft inside. Traditionally deep fried, this is a healthier version of the traditional lauki koftas. These are vegan and gluten free as the … Continued
Delicious Gujarati style Batata Vadas made with potatoes that have been tempered with mustard,sesame,cashews and curry leaves. The potatoes are spicy,sweet and tangy,giving an explosion of flavors in the mouth.The key ingredient in this recipe is the mustard oil that … Continued