Seviyan ki Barfi in 10 minutes/Vermicelli Barfi/Semai ki Mithai

Sevaiyan ki Barfi in 10 minutes with 4 basic ingredients-sevaiyan/vermicelli,nuts,condensed milk and ghee or unsalted butter. The taste and texture remind me of bakhlava. The golden crisp sevaiyan is similar to the flaky phyllo sheets and the nuts and condensed … Continued

Baked Matar Kachori in Puff Pastry/Air Fried Matar kachori Pinwheel

Traditional matar kachori filling stuffed into ready puff pastry makes these amazingly attractive and delicious pinwheels. These are healthier than the traditional kachoris as these are not deep fried,instead these are baked and can even be air fried. These Matar … Continued

Rose Kalakand in 4 minutes in Microwave

Only 4 minutes and 4 ingredients to make this quick and easy Rose Kalakand. With only one bowl to clean,its one of the easiest desserts to make. Does not require any food coloring or Rose extract, all the flavor and … Continued

Badam Katli/Almond Flour Barfi in 3 minutes

Badam Katli made in only 3 minutes in the microwave. Made with almond flour, these burfis need only 2 ingredients-Almonds and sugar! No milk,condensed milk,milk powder and no hassle of sugar syrup.This recipe is Vegan and Gluten Free. Traditionally the … Continued

Kova Kajjikaya-Easy recipe using frozen coconut and Instant Khoya

posted in: Dessert, Gluten free | 2

This recipe is a combination of two favorites-Coconut Laddoos and Doodh Peda. First a filling of coconut is made which is then wrapped in soft, delicious khoya/peda.  A quick and easy version of the traditional dessert from Andhra Pradesh. This … Continued