Sweet and Spicy Cranberry Chutney with Indian Spices

Flavored with basic Indian spices, this cranberry chutney is sweet,spicy and tangy. Goes well with sandwiches,wraps and as a dip. Use with turkey on Thanksgiving Day, rotisserie chicken, crisp tofu and tempeh. This chutney is vegan and gluten free. If … Continued

Rajasthani Churma/Choorma Laddoo-No Fry Microwave Recipe

Easy,10 minute recipe of choorma/churma laddoo made in a microwave. It’s as easy as mix everything and microwave and delicious churma ladoo is ready! The traditional recipe is time consuming as it requires us to make a roti like dough, … Continued

Panchamrit/Charnamrit for Diwali/Janamashtmi/Shivratri Puja and Abhishek

Panchamrit is an offering made to gods during puja consisting of five ingredients- milk,yogurt,honey,sugar and ghee. After puja/abhishek the panchamrit is distributed as parshad to the devotees. Panchamrit is used during Diwali puja, Rudra Abhishek, Janamashtmi and Shivratri. Panchamrit is … Continued

Instant Rabri from Ricotta Cheese/Instant Rabri In oven

An easy dump,stir and bake recipe of Rabri using Ricotta cheese. Ricotta cheese provides the granular/daanedaar texture to the Rabri. Its hands free cooking as the Rabri pretty much cooks by itself in the oven. This recipe was shared by … Continued

Hariyali Paneer Tikka on Tava-No onion garlic Vrat Paneer Tikka/Jain Paneer Tikka

Paneer Tikka made easily on a tava in a matter of minutes!  These paneer tikkas can be consumed during navratris and  while fasting as their is no onion garlic or any kind of flour. The marinade is thick and sticks … Continued

Methi Aloo with Sprouted Methi Dana and Palak

Methi Aloo ki sabzi made healthy with sprouted Methi Dana and tonnes of spinach.This unusual Methi Aloo ki sabzi can be enjoyed throughout the year and not just in winter when methi is generally harvested and available. Sprouted methi dana/ … Continued

Dry Garlic Chutney for Vada Pav

An easy quick recipe of Dry garlic chutney for Vada Pav, which does not require roasting the ingredients. The special ingredient in this recipe is the fried Boondi which mimics the besan ka chura that is left over after frying … Continued

Eggless Gulab Jamun Cake and Rabri Shots

Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert. A complete show stopper-the cake is flavored with cardamoms and saffron and absorbs the rabri completely to become moist and melt in the … Continued