A quick and easy recipe of Tikka masala sauce without the heaviness of cream. Made with canned tomatoes, this recipe of vegan Tikka masala sauce comes together very easily with things readily available in every home. I like to use … Continued
An all time favorite,this recipe of Matar Paneer is made entirely in a pressure cooker/instant pot and comes together in under 25 minutes! This recipe has been shared by my friend Ujala Sekhon who is a wonderful cook and makes … Continued
Here is a collection of 20 healthy Navratri fasting recipes. These are low fat as a lot of them are made in an appe pan or air fryer. I have tried to use minimum amount of fat where possible. This … Continued
Paneer Tikka made easily on a tava in a matter of minutes! These paneer tikkas can be consumed during navratris and while fasting as their is no onion garlic or any kind of flour. The marinade is thick and sticks … Continued
An easy healthy recipe of Palak Paneer that doesn’t require blanching of the spinach leaves thereby keeping all the nutrition in the dish. The addition of moong dal provides protein and good color to the palak Paneer. Its a simple … Continued
This no onion garlic Malai Kofta curry tastes just like the one in restaurants. You will not miss the onions or garlic either in the flavor or the thickness of the curry. The richness and creaminess to the curry comes … Continued
Mexican flavored tofu adds a great source of protein for the vegetarians whether it be in a taco,burrito,wrapped up in lettuce or as part of a burrito bowl. I ate this at my friend Prenitas house,it was delicious and filling. … Continued
Water Chestnut pakoras/fritters are such a treat during fasting! Potatoes, Green chilies and pieces of paneer dipped in batter and fried to a crisp goes so well with a cup of tea and makes a perfect breakfast or tea time … Continued
Restaurant style Paneer Butter Masala without any onions,garlic or heavy cream! It’s a perfect dish for vegans as well, just substitute the paneer with tofu and the milk/cream with water. Since most Indian curries use fried onions as a base, … Continued
A healthier version of the fried sabudana vadas made tastier by filling them with paneer and kaju. Indian traditions encourage fasting to cleanse the body and mind. During this time the food consumed is very simple and minimalistic and grains … Continued