Sambar-A Tried and Tested Recipe

I like to call it my North Indian Sambar, just because I have strayed from the traditional use of some ingredients, for the traditional tamarind, I have  used lemon juice instead. This was done initially because, tamarind was just not available in … Continued

Bangalore style Carrot Beetroot Raita

Yogurt mixed with the goodness of carrots and beet and tempered with mustard and curry leaves makes this a very flavorful and healthy Raita. The use of Greek yogurt packs in a lot of protein as well making it a … Continued

Paneer ki sabzi without Onion and Garlic-A Navratri/Vrat Recipe

Paneer made without onion and garlic is an easy and tasty addition to our Navratri/Vrat recipes. Usually we always think of Potatoes, Sabudana,Kuttu flour(buckwheat) and Singhare ka atta(chestnut flour) when we think of fasting, but they are all so high … Continued

Rasawala Aloo/Rassedar Aloo/Rasa Aloo

When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued

Vrat ki Pakore Wali Kadhi

Yesterday I made Vrat ke pakore for lunch, which we had with Yogurt dip and also had some with tea later in the evening. I still had some pakore left over and  I was craving some Dal/kadhi Chawal! Since both … Continued

Vrat ke Pakore with Aloo/Potato Fritters in Water Chestnut Flour

posted in: Breakfast, Snacks, Vrat/Fasting | 0

Navratri is a time of celebrations, festivities, dancing and meeting friends, but it is so easy to forget the religious, cultural aspect of it and be lost in the merrymaking! There are some though who take this opportunity to cleanse … Continued

Everything but the kitchen sink-Smoothie

With a recommended five servings of fruit and protein from nuts this is the smoothie to include in your fitness and healthy living regime. With all natural ingredients and no protein shakes and powders, this is the perfect recipe for … Continued