Rajgira/Amaranth Aloo Paratha

The word Rajgira literally means ‘Royal Grain’ The English word for Rajgira is Amaranth, whose origins are from the Sanskrit word ‘Amar’  which means immortal!   Though Rajgira is an ancient grain, it has become very popular lately, ever since … Continued

Kala Chana-Navratri Parshad

A versatile, high protein,one pot meal the can be eaten as an appetizer when topped with chopped onions and cilantro/coriander or as a meal when served with puris and curried potatoes. The preparation time is minimal as it does not … Continued

Rasawala Aloo/Rassedar Aloo/Rasa Aloo

When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued