Green Moong Dal Instant Dosa/Chilla
2 May 2018

Green Moong Dal Instant Dosa/Chilla

by | posted in: Five ingredient recipes, Gluten free, Indian Bread, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vegan | 10

A high protein, low fat meal which requires no rice or fermentation, unlike the traditional dosa. Its great for breakfast,lunch or dinner,for vegans and those suffering from gluten intolerance.   It goes really well with  Saravana Bhavan Style Tomato Onion Chatni/Kara … Continued

Appe from Dosa Batter
25 Apr 2018

Appe from Dosa Batter

by | posted in: Breakfast, Gluten free, Lentils/Beans/Dals, Party Appetizers, Vegan | 4

Appe made from dosa batter that has been tempered with Mustard seeds,Urad dal and curry leaves makes excellent use of leftover dosa batter and makes a perfect tea time snack. If you are like me, you make a large batch … Continued

Blackeyed Pea Spinach Cakes/Lobiya Palak Ki Tikki
1 Nov 2017

Blackeyed Pea Spinach Cakes/Lobiya Palak Ki Tikki

by | posted in: Breakfast, Fitness, Five ingredient recipes, Gluten free, Lentils/Beans/Dals, No Onion Garlic Recipes, Party Appetizers, Vegan, Vegetables and Greens | 2

Blackeyed Peas are mashed and cooked with spinach and Flaxseed to make a high protein,low fat,meal. No potatoes,Bread or bread crumbs make it a low carbohydrate,gluten free and vegan meal. I started making this on New Years Day and the … Continued

Sambar-A Tried and Tested Recipe
24 May 2017

Sambar-A Tried and Tested Recipe

by | posted in: Gluten free, Lentils/Beans/Dals, Main Course, Vegan | 5

I like to call it my North Indian Sambar, just because I have strayed from the traditional use of some ingredients, for the traditional tamarind, I have  used lemon juice instead. This was done initially because, tamarind was just not available in … Continued