Name: Mango Kulfi
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can Alphonso mango pulp (30 ounces/850 gms); 1 can condensed milk/14 oz/356 gms; 1 pint/473 ml Heavy whipping cream; 1/8 tsp cardamom powder; few strands of saffron; Almonds and pistachios for garnishing

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Three ingredients,a blender and less than 5 minutes is all you need to make this luscious summer classic dessert. Since good fresh mangoes are not easily available where I live, I have used canned mango pulp. On the plus side,since mango pulp is easily available all year, mango kulfi can be enjoyed all year!

This is inspired by my traditional kulfi recipe. I simply replaced the evaporated milk in the original recipe with the mango pulp and voila, delicious Mango kulfi!

One of the most popular recipes on my blog is Mango Mousse-No eggs, gelatin or Agar Agar. Do check it out along with Mango Peach salsa, Eggless Mango Semolina Cake and Mango Falooda.

Here is the written recipe followed by the step by step pictorial one-

Mango Kulfi

Aanchal Gupta

With only 3 ingredients, a blender and 5 minutes, this is one of the easiest summer desserts.

Print Recipe

Prep Time 5

Total Time 5

Course Dessert

Cuisine Indian

Servings kulfis

Ingredients

1 can Alphonso mango pulp 30 ounces/850 gms
1 can condensed milk/14 oz/356 gms
1 pint/473 ml Heavy whipping cream
1/8 tsp cardamom powder
few strands of saffron
Almonds and pistachios for garnishing

Instructions

Add Condensed milk,mango pulp,cardamom powder and saffron in a blender and blend well.
Add whipping cream and blend at a low speed,enough to mix all the ingredients being careful to not blend for too long as the cream can turn to butter.
Pour into kulfi molds or any container with a tight fitting lid or ice cube trays and freeze overnight
Run the mold under running water, open lid and run a knife around the kulfi to unmold
Sprinkle chopped nuts and additional saffron and serve immediately

Notes

If using fresh mangoes instead of pulp, blend and strain to make sure their is no fiber. The mango pulp is pretty sweet so I didn’t add any sugar but you may want to add some sugar depending on how sweet/sour the fresh mangoes are. Keep the molds upright in the freezer.

Tried this recipe?Let us know how it was!

Here is the step by step pictorial recipe-

Ingredients