Malai Kulfi in 2 minutes/3 ingredients/No cook- Easy malai kulfi with only 3 ingredients and 2 minutes of prep time. This no churn, 2 minute kulfi recipe has the taste and texture of the original kulfi made back home in … Continued
Paneer made without onion and garlic is an easy and tasty addition to our Navratri/Vrat recipes. Usually we always think of Potatoes, Sabudana,Kuttu flour(buckwheat) and Singhare ka atta(chestnut flour) when we think of fasting, but they are all so high … Continued
Its cleaned, precut, easy to cook, gets cooked in a jiffy and is always in season! Yes, I am talking about frozen Bhindi/okra/ladiesfinger. We love bhindi in our family, but its not always in season, so what do you do … Continued
Punjabi Kadhi in Crock Pot using Greek Yogurt– Kadhi a combination of seasoned sour yogurt and gramflour, has probably as many variations as the states in India. It varies in thickness, color, seasoning, some put vegetables like the sindhis, while … Continued
A popular dal in punjabi households, made real simple by adding the tarka to the raw dal before cooking it all in a pressure cooker. You can of course boil/cook the dal first and then add the tarka/vaghar on top. … Continued
A versatile, high protein,one pot meal the can be eaten as an appetizer when topped with chopped onions and cilantro/coriander or as a meal when served with puris and curried potatoes. The preparation time is minimal as it does not … Continued
Guacamole, with its fresh flavors and amazing health benefits has replaced the Salsa and become the darling of all health conscious people. After all whats not to love, Avocados with there many nutritional benefits right from having as much potassium … Continued
When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued
Tamarind Chutney from Apple Butter– Instant Tamarind/Imli Chatni made from Apple Butter in minutes. This no cook Tamarind Chutney from Apple Butter-recipe provides a good serving of fruit and is as simple as mixing a few ingredients together. I had … Continued
Bored of the traditional Moong dal vade, I wanted to mix in a fun ingredient to give a boost of flavor. Looked in my fridge and saw Pesto, and thought why not try a fusion of Indian and Italian! So … Continued