Mixed Dal Appe-South Indian Style

Made with four different types of dals/lentils, this is a very healthy,high protein appetizer that’s made in just a spoonful of oil. Though its low fat, its definitely not lacking in flavor! The tarka/tempering of mustard seeds,curry leaves and green … Continued

Kali Masoor Dal-Dhaba Style

A popular dal in punjabi households, made real simple by adding the tarka to the raw dal before cooking it  all in a pressure cooker. You can of course boil/cook the dal first and then add the tarka/vaghar on top. … Continued