Punjabi Kadhi in Crock Pot-Recipe for 20(using Greek Yogurt)
Punjabi Kadhi in Crock Pot using Greek Yogurt– Kadhi a combination of seasoned sour yogurt and gramflour, has probably as many variations as the states in India. It varies in thickness, color, seasoning, some put vegetables like the sindhis, while … Continued
Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd
The three types of milk coupled with ghee give this halwa a rich, creamy texture and flavor, much like what you get from adding khoya/mava. I had never eaten Ghiya/Lauki in dessert form till a few years back. I experimented … Continued
Kali Masoor Dal-Dhaba Style
A popular dal in punjabi households, made real simple by adding the tarka to the raw dal before cooking it all in a pressure cooker. You can of course boil/cook the dal first and then add the tarka/vaghar on top. … Continued
Shopping and Eating in Delhi over Two Days
If you are not a Delhi native like me and have two days in Delhi to shop, then this post is for you! So I landed at 2 am and by the time I got home to my sisters house … Continued
Homemade Cough Syrup/Tea for Cough and Cold
Ginger,Honey and Black peppercorns make a all natural, chemical free, home made cough syrup/tea which is safe to use on a daily basis without worrying about any side effects. Every family has a way of dealing with common cough and … Continued
Kesariya Chicken Tikka-Saffron Infused Dry Chicken
Succulent pieces of chicken, infused with saffron and spices, make this a heavenly appetizer which is not just high on taste but also very healthy! The entire dish is literally made in 2 tbsps of ghee/oil. There is no need … Continued
Spinach Veggie Pesto Sandwich on Ciabatta Bread
Spinach Veggie Pesto Sandwich on Ciabatta Bread-A colorful, healthy sandwich which tastes great by itself or served along side a bowl of soup. Full of spinach, colored peppers and onions its a very nutritious sandwich. The pesto, cheese and jalapenos … Continued
Kala Chana-Navratri Parshad
A versatile, high protein,one pot meal the can be eaten as an appetizer when topped with chopped onions and cilantro/coriander or as a meal when served with puris and curried potatoes. The preparation time is minimal as it does not … Continued
Guacamole with Make Ahead Instructions
Guacamole, with its fresh flavors and amazing health benefits has replaced the Salsa and become the darling of all health conscious people. After all whats not to love, Avocados with there many nutritional benefits right from having as much potassium … Continued
Rasawala Aloo/Rassedar Aloo/Rasa Aloo
When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued