The three types of milk coupled with ghee give this halwa a rich, creamy texture and flavor, much like what you get from adding khoya/mava. I had never eaten Ghiya/Lauki in dessert form till a few years back. I experimented … Continued
Meethi Mathis is such a popular dish in Indian homes during festivals, specifically during Karwa Chauth. Karwa Chauth is such a special day when a wife prays for the well being of her spouse. Whatever may be the religious … Continued
Sooji ka Halwa/Parshad/sheera is the sweet most often offered to Gods during festivals. It is made with simple ingredients available in every home. It is not just limited to offerings to gods, it makes an excellent dessert. It tastes awesome … Continued
Besan/gramflour browned in ghee,topped with nuts and sugar-whats not to love about it! The smell of besan roasting in ghee/butter wafts into the whole house and takes me back to my childhood. One of my earliest memories is going to … Continued