Minced Chicken Kebabs
Flavorful,healthy and cooks fast are all the things I like about this recipe. I make this very often at home,specially during weekdays. I marinate everything in the morning and put it in the fridge and when I get back from … Continued
Sambar-A Tried and Tested Recipe
I like to call it my North Indian Sambar, just because I have strayed from the traditional use of some ingredients, for the traditional tamarind, I have used lemon juice instead. This was done initially because, tamarind was just not available in … Continued
Make Perfect Ghee without Burning or Undercooking
Ghee is so easy to make at home but its also easy to burn it, or on the other hand, if you are scared of burning it,remove it from the heat too soon and as a result the butter doesn’t … Continued
Instant Khaman Dhokla with Tips/Tricks for Soft,Spongy Dhokla
Instant Khaman Dhokla with Tips and tricks for soft spongy dhokla-Spongy, khaman dhokla was something I always thought was only available in the Gujrati snack shops in Kolkata. Growing up there were a couple of stores, specially Anna purma , … Continued
Kheer in Slow Cooker/Crockpot-Recipe for 20
Kheer in Slow cooker/Crockpot-Recipe for 20 people– is one of the most ingenious recipes that yields creamy,rabri like kheer without constant stirring! The traditional method requires hours of standing in front of the stovetop, stirring constantly, and god forbid, if … Continued
Aloo Sabzi for Dosa
The best potato filling for your dosas! Perfectly seasoned with Mustard seeds, Urad dal, curry leaves and Sambar powder. Yes, the sambar powder gives the potatoes a unique,yummy taste. Dosa with its potato stuffing is an all time favorite for … Continued
All Natural Homemade Remedy for Constipation
In my quest for a natural cure for my constipation which came on due to my Hypo thyroidism, I discovered this concoction in an article in our daily newspaper written by Dr Gott,many years back. This was at a … Continued
Moong Ki Dal-A simple Ayurvedic Preparation
Moong Ki Dal/ Yellow Moong Dal/Moong Dal for Detox/Ayurvedic preparation of Moong Dal Indian home cooking at its simplest best! Yellow Moong dal which is flavored with just ghee, cumin and chilies(optional). The mildness of this dal makes it a … Continued
Palak ki Puri/Paratha
A healthy way to incorporate Greens into your diet is to grind it and mix with with atta/whole wheat flour and make parathas or puris out of it, which is a staple in most Indian homes. Most kids love … Continued
Malai Kulfi in 2 minutes/3 ingredients/No cook
Malai Kulfi in 2 minutes/3 ingredients/No cook- Easy malai kulfi with only 3 ingredients and 2 minutes of prep time. This no churn, 2 minute kulfi recipe has the taste and texture of the original kulfi made back home in … Continued