Chana Dal Pulao/Khichri
A very popular one pot meal made in most punjabi homes, combines protein and carbohydrates along with basic whole spices to give a very unique pulao. Best part is its so easy to put together as there are no onions … Continued
Bedmi Puri-Instant Dal Puris without Soaking and Grinding
posted in: Breads, Five ingredient recipes, Indian Bread, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vegan |
2
Bedmi Puri/ Instant dal Puri without soaking and grinding Dal–Crispy dal ki puris can be made without soaking and grinding dal! This is an old family recipe and was made by my eldest taiji. Since then I make it on … Continued
Punjabi Kadhi in Crock Pot-Recipe for 20(using Greek Yogurt)
Punjabi Kadhi in Crock Pot using Greek Yogurt– Kadhi a combination of seasoned sour yogurt and gramflour, has probably as many variations as the states in India. It varies in thickness, color, seasoning, some put vegetables like the sindhis, while … Continued
Kali Masoor Dal-Dhaba Style
A popular dal in punjabi households, made real simple by adding the tarka to the raw dal before cooking it all in a pressure cooker. You can of course boil/cook the dal first and then add the tarka/vaghar on top. … Continued
Spinach Veggie Pesto Sandwich on Ciabatta Bread
Spinach Veggie Pesto Sandwich on Ciabatta Bread-A colorful, healthy sandwich which tastes great by itself or served along side a bowl of soup. Full of spinach, colored peppers and onions its a very nutritious sandwich. The pesto, cheese and jalapenos … Continued
Kala Chana-Navratri Parshad
A versatile, high protein,one pot meal the can be eaten as an appetizer when topped with chopped onions and cilantro/coriander or as a meal when served with puris and curried potatoes. The preparation time is minimal as it does not … Continued
Rasawala Aloo/Rassedar Aloo/Rasa Aloo
posted in: Five ingredient recipes, Gluten free, Main Course, No Onion Garlic Recipes, Vegan, Vegetables and Greens |
5
When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued
Tandoori Tofu/Paneer-on tava and grill
posted in: Fitness, Gluten free, Main Course, Paneer, Party Appetizers, Side Dishes and Accompaniments, Snacks |
0
A healthy, high protein, low calorie meal which is also loaded with veggies and looks appetizing, well we don’t have to look any further. At only 80 calories and with 9 grams of protein per serving this dish comes through … Continued
Gobi Matar-Dry Cauliflower and Peas in Indian Spices
One of the most popular dishes made in Indian homes, this is what we like to call soul food.This coupled with a steaming bowl of dal/lentils and Rice or Roti is completely satisfying. There are as many variations to … Continued
Ma ki Dal/ Dal Makhni in Crock Pot-recipe for 20-30 people
Dal Makhni In Crockpot/ Mah ki Dal in Pressure Cooker/ Dal Makhni in Instant Pot/ Recipe for 20-30 people Want to impress your guests with restaurant style Dal without spending hours slaving over the stove, then make Dal Makhni in … Continued