Use the bright hues of Beet,Spinach and Turmeric to provide the color in these eye catching puris. Plus the added benefit of eating a whole serving of vegetables! I wanted to make something colorful for Holi and what represents Holi … Continued
Healthy dosa is a possibility when we substitute brown rice with white rice without ANY difference in look, taste,crispness or flavor! The Brown Rice dosa combines the taste and yumminess that we all love about crisp dosas with the benefits of … Continued
Its cleaned, precut, easy to cook, gets cooked in a jiffy and is always in season! Yes, I am talking about frozen Bhindi/okra/ladiesfinger. We love bhindi in our family, but its not always in season, so what do you do … Continued
A very popular one pot meal made in most punjabi homes, combines protein and carbohydrates along with basic whole spices to give a very unique pulao. Best part is its so easy to put together as there are no onions … Continued
Crispy dal ki puris can be made without soaking and grinding dal! This is an old family recipe and was made by my eldest taiji. Since then I make it on special occasions like Diwali,Holi or when I have some … Continued
Kadhi, a combination of seasoned sour yogurt and gramflour, has probably as many variations as the states in India. It varies in thickness, color, seasoning, some put vegetables like the sindhis, while some just make a tomato kadhi. No matter … Continued
A popular dal in punjabi households, made real simple by adding the tarka to the raw dal before cooking it all in a pressure cooker. You can of course boil/cook the dal first and then add the tarka/vaghar on top. … Continued
A colorful,healthy sandwich which tastes great by itself or served along side a bowl of soup.Full of spinach,colored peppers and onions its a very nutritious sandwich. The pesto,cheese and jalapenos provide a very unique flavor to the sandwich. This is … Continued
A versatile, high protein,one pot meal the can be eaten as an appetizer when topped with chopped onions and cilantro/coriander or as a meal when served with puris and curried potatoes. The preparation time is minimal as it does not … Continued
When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued