Baingan Aloo-No Onion Garlic Recipe

Eggplant/Baingan and potatoes are cooked in this simple stirfry with only tomatoes,ginger and Indian spices. The sabzi is very flavorful without the use of any onions and garlic. This recipe has been shared by my friend Sabita. She is an … Continued

Palak Aloo ki Sabzi

A healthy spinach and potato stir fry made with Indian spices. This dish comes together in about 15 minutes and is a great recipe for weeknights when you want dinner on the table as soon as possible.   Since the … Continued

Watermelon Rind Curry

Watermelon Rind Curry- A delicious curry made from watermelon rind that normally would have been thrown away. It tastes a lot like gourd (kaddu) and reminded me of sweet and sour kaddu that we ate with puris back home in … Continued

Sprouted Moong Salad/Chat

  A healthy,zero fat and high protein salad which combines the health benefits of vegetables with the goodness of sprouted Green moong/mung beans. Green Moong/mung beans is a  power house of nutrition and when sprouted its nutritional benefits double. You … Continued

Five Mexican Salsas

Looking for easy Mexican starters for Cinco De Mayo then make this array of fresh homemade salsas served with chips or a platter of cut vegetables. Restaurant Style Salsa in minutes– My most popular salsa recipe because as the name … Continued

Shimla Mirch Aloo ki Sabzi

Easy,colorful,healthy and a staple in every Indian household. I make this very often as an accompaniment to dal, though I must admit, I love it with just plain paratha,yogurt and some onions on the side, nothing else.The recipe is very … Continued

Achari Bhindi

Bhindi stuffed with Achari Masala along with a vaghar/chouk of kalonji and sauf is one of the tastiest Bhindi/ Okra recipes.  Achar/Pickle is  a traditional side made with different vegetables like raw mangoes, limes,carrots,Green and Red chilies. The basic spices … Continued