An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough. The mooli and methi mixed into the dough, take the taste of the makki Rotis to a whole new level. I had … Continued
Sprout Methi /Fenugreek Seeds in colander-Sprout Methi seeds in a clean and hygienic way by using a simple colander/sieve and a wet cloth or paper towel. No sprout maker or special gadgets needed! When you Sprout Methi /Fenugreek Seeds it … Continued
Shakkarpara/Shankarpali without sugar syrup– An easy method of making melt in the mouth yet crunchy Shakkarpara/Shankarpali by adding the sugar to the dough. This eliminates the need to make a sugar syrup and dip the fried dough in the syrup. … Continued
Dry Curry Leaves Naturally without Sunlight, Oven or Microwave-If you have a good bounty of curry leaves and want to store it for future use, this is a great method as it does not require any sunlight, oven or microwave. … Continued
Vrat Ke Palak Pakore-Air Fryer Recipe- Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Water chestnut/Singoda flour and tapioca flour, these pakoras are gluten free and vegan. Usually … Continued
A low fat version of the Sabudana/sago vada made in a few drops of oil in an appe pan. The beautiful green color comes from the addition of fresh green cilantro adding a lot of flavor to the appe! … Continued
Restaurant style Bhindi Masala cooked in onion tomato curry. This is a low-fat version where I have stir fried the okra instead of deep frying like they do in restaurants. Also,learn the tips to make non slimy/non sticky okra in … Continued
A summer drink made of fresh plums, that’s sweet,salty and tart. You get a full serving of fruit while enjoying a delicious drink. Inspired by Aam panna and Watermelon panna, its a great way to consume plums. If you suffer … Continued
Freeze minced garlic without any preservatives,oil ,salt or turmeric for use in everyday cooking. The color, texture and taste of the garlic stays as good as fresh making cooking very fast,easy and convenient. We have often heard about minced garlic … Continued
Karelas are stuffed with onions, pomegranate/anardana,fennel/sauf and spices for a very authentic and traditional North Indian delicacy. The main flavor in this dish comes from the fennel and a slight tanginess from the Anardana powder. This is how its made … Continued