Dal Tarka Instant Pot and Pressure Cooker

Dal Tarka Instant Pot and Pressure Cooker– Dal is the Indian word for lentils and Tarka means tempering. This Dal Tarka recipe is very popular in North India and is made in every home with some variation. I have used … Continued

Baked Vada Pav Using Canned Pillsbury Biscuits

Baked Vada Pav Using Canned Pillsbury Biscuits- is the ultimate street food with a modern twist. Here the pav or the bread is replaced with biscuit. The potato filling is stuffed into the biscuit along with the dry garlic chutney. Its … Continued

Makai Dhokla Gujrati Style/Makki Ke Atte ka Dhokla

Makai Dhokla Gujrati Style/Makki Ke Atte ka Dhokla– This Makki ke atte ka dhokla is just like the Gujarati Khaman Dhokla, except the gramflour/ besan is replaced with Makai atta. Its very healthy because not only is it made from … Continued

Namkeen Seviyan/Vermicelli Upma

Namkeen Seviyan/Vermicelli Upma –Namkeen seviyan or Vermicelli upma is a variation to the traditional upma recipe. It is also called semiya, seviya, sewiyan or Jave. The word namkeen stands for savory.  Traditional upma is made with roasted suji/semolina whereas this … Continued

Eggless 3 Ingredient Coconut Semolina Cake/No oil, condensed milk, Flour

Eggless 3 Ingredient Coconut Semolina Cake/No oil, condensed milk, Flour -Eggless Coconut Semolina cake made with only 3 main ingredients. This cake needs no oil, butter, milk, eggs, flour or condensed milk. It doesn’t even require any special equipment, just … Continued

Non Alcoholic Mimosa/Mimosa Mocktail/Mimosa with Ginger ale

Non Alcoholic Mimosa/Mimosa Mocktail/Mimosa with Ginger ale-Everyone’s favorite cocktail made without any alcohol. This Non Alcoholic Mimosa/Mimosa Mocktail/Mimosa with Ginger ale recipe stays chilled till the last drop because we use frozen orange juice cubes instead of orange juice. For … Continued