Moong Dal ki Pakori
Moong dal fried and dunked in yogurt and topped with chatnis and sev, is delicious as is or as a side dish. My earliest memories are of mom making these pakoris on Ashtami morning for parshad. While she always makes … Continued
Make Perfect Ghee without Burning or Undercooking
Ghee is so easy to make at home but its also easy to burn it, or on the other hand, if you are scared of burning it,remove it from the heat too soon and as a result the butter doesn’t … Continued
Aloo Sabzi for Dosa
The best potato filling for your dosas! Perfectly seasoned with Mustard seeds, Urad dal, curry leaves and Sambar powder. Yes, the sambar powder gives the potatoes a unique,yummy taste. Dosa with its potato stuffing is an all time favorite for … Continued
Coconut Chatni for Dosa/Idli/Uttapam/Appe
posted in: Five ingredient recipes, No Onion Garlic Recipes, Side Dishes and Accompaniments, Yogurt |
0
Coconut Chatni made in a few minutes using Frozen coconut. Tastes like chatni made from fresh coconut without the hassle of breaking open and scraping the coconut. The texture is perfect and the Tarka on top makes it extra special … Continued
Bangalore style Carrot Beetroot Raita
Yogurt mixed with the goodness of carrots and beet and tempered with mustard and curry leaves makes this a very flavorful and healthy Raita. The use of Greek yogurt packs in a lot of protein as well making it a … Continued
Instant Tamarind Chatni without Tamarind/Sweet Indian Chatni made of Apple Butter
posted in: Five ingredient recipes, Gluten free, Side Dishes and Accompaniments, Vegan, Vrat/Fasting |
2
Instant Tamarind/Imli Chatni made from Apple Butter in minutes. This no cook recipe provides a good serving of fruit and is as simple as mixing a few ingredients together. I had this instant chatni more than 25 years back, when … Continued
Pesto Moong Dal Appe
posted in: Breakfast, Fitness, Five ingredient recipes, Gluten free, Lentils/Beans/Dals, Party Appetizers, Side Dishes and Accompaniments, Snacks, Vegan |
20
Bored of the traditional Moong dal vade, I wanted to mix in a fun ingredient to give a boost of flavor. Looked in my fridge and saw Pesto, and thought why not try a fusion of Indian and Italian! So … Continued
Tandoori Tofu/Paneer-on tava and grill
posted in: Fitness, Gluten free, Main Course, Paneer, Party Appetizers, Side Dishes and Accompaniments, Snacks |
0
A healthy, high protein, low calorie meal which is also loaded with veggies and looks appetizing, well we don’t have to look any further. At only 80 calories and with 9 grams of protein per serving this dish comes through … Continued
Couscous Salad with Feta Cheese and Olives
Pronounced Koos-Koos, it is considered a pasta made from Semolina or Whole wheat. The whole wheat variety obviously provides more fiber and can be easily substituted for Rice, Quinoa or Pasta, though I think Couscous salad is probably the most … Continued
Green Chatni with Cilantro/Coriander and Mint-Freezing instructions included
The fresh flavors of Cilantro,Mint,lemon juice and Green chilies makes this a very flavorful chatni/dip. Few ingredients and spices give a very clean and distinct taste to this chatni. No street food in India is complete without this chatni. This … Continued