Seviyan ki Barfi in 10 minutes/Vermicelli Barfi/Semai ki Mithai

Sevaiyan ki Barfi in 10 minutes with 4 basic ingredients-sevaiyan/vermicelli,nuts,condensed milk and ghee or unsalted butter. The taste and texture remind me of bakhlava. The golden crisp sevaiyan is similar to the flaky phyllo sheets and the nuts and condensed … Continued

Rose Kalakand in 4 minutes in Microwave

Only 4 minutes and 4 ingredients to make this quick and easy Rose Kalakand. With only one bowl to clean,its one of the easiest desserts to make. Does not require any food coloring or Rose extract, all the flavor and … Continued

Badam Katli/Almond Flour Barfi in 3 minutes

Badam Katli made in only 3 minutes in the microwave. Made with almond flour, these burfis need only 2 ingredients-Almonds and sugar! No milk,condensed milk,milk powder and no hassle of sugar syrup.This recipe is Vegan and Gluten Free. Traditionally the … Continued

Doodh Peda in 4 minutes/Instant Microwave Peda Recipe

Only four minutes in the microwave and three ingredients needed to make this easy and delicious peda recipe.This is also your basic khoya/mava recipe that can be used in any recipe that calls for khoya/mava. The taste and texture of … Continued

Gulab Jamun Icecream-Eggless No Churn 4 Ingredient Icecream

No eggs no churn Gulab Jamun Ice cream is the easiest home made ice cream with only 5 ingredients and ten minutes to prepare. The flavors of kesar,elaichi along with bits of Gulab jamun in the ice cream are the … Continued

Moong Dal Toast-Vegan High Protein Breakfast

A high protein and healthy breakfast made with dal and bread, both readily available in every household. Taste is similar to Moong dal vada without the extra fat! Kids love it in their lunch boxes and it makes for great … Continued

Rose Mousse Shots-No Eggs No Gelatin No Agar Agar

This fusion dessert combines the Indian rose falooda flavor with fluffy whipped cream to make this very appealing and crowd pleasing dessert. Made without eggs,gelatin or agar agar, these mousse shots are light and airy. This recipe is a two … Continued