Vrat Dhokla with Moraiyo (Sama),Sabudana and Greek Yogurt
The sanskrit term for Vrat or fasting is Upvas which literally translated means “Sitting in a higher place” or closer to god. The Rishis and sages used to practise fasting as a means to cleanse their bodies of all toxins … Continued
Sooji ka Halwa, Parshad for Navratri, Sheera
Sooji ka Halwa/Parshad/sheera is the sweet most often offered to Gods during festivals. It is made with simple ingredients available in every home. It is not just limited to offerings to gods, it makes an excellent dessert. It tastes awesome … Continued
Feeling grateful- reflections on turning fifty
So I turned 50 yesterday, Do I feel older and wiser today than I felt yesterday? Did my body suddenly start feeling achy today? The aches, wisdom and wrinkles are slowly but surely coming along whether I like it or … Continued
Bean Aloo sabzi, Green Beans and Potatoes stirfry
This is what I like to call Indian soul food. Indian home cooking basically consists of Lentils/dals, a simple vegetable like this one and Rice or Roti. On our travels abroad, which we love to go on, we are … Continued
Wholewheat Baked Mathis/Crackers
I am one of those people who hates to waste anything, food, leftovers, you name it, I can repurpose anything and everything and make something totally different out of it. So if you read” How to make Ghee/Clarified Butter in … Continued
Jalapeno Poppers with Cream Cheese-No fry recipe
Jalapenos stuffed with cream cheese and deep fried….yum whats not to love about these appetizers. But do you always feel guilty after eating a few! No reason to feel guilty with these baked poppers. I decided to give a twist … Continued
Homemade Yogurt 101-with exact temperature and step by step pictures
I have struggled with making Yogurt at home for last 20 years, since I came to the US. Back home, you don’t even think that there is any technicality involved in setting yogurt. Its just something that is made … Continued
Paneer in White Gravy-a Mughlai delicacy
A Mughlai dish fit for the kings, with the rich creamy, dreamy flavor of cashews and whole spices. So different from the typical preparation, its a treat for the eyes and the tongue I first ate this a few years … Continued
Black Bean Soup/Mexican Inspired Soup
The first day of Fall is Finally here. After the muggy summer, so looking forward to some cool weather. Cooler weather begs for hot soups and this one is so hearty, it eats like a meal! When you step out … Continued