Rava Dosa on Electric Griddle-A crisp instant dosa that requires no grinding and fermenting. Simply mix and pour and get the porous and lacy texture of restaurant style rava dosa. With handful of readily available ingredients ,this is one of … Continued
Made in a few drops of oil, these healthy,low fat koftas/pakoras/fritters are crisp on the outside and soft inside. Traditionally deep fried, this is a healthier version of the traditional lauki koftas. These are vegan and gluten free as the … Continued
Batata Vada-No Onion Garlic Aloo Bonda -Delicious Gujarati style Batata Vadas made with potatoes that have been tempered with mustard ,sesame, cashews and curry leaves. The potatoes are spicy, sweet and tangy, giving an explosion of flavors in the mouth. … Continued
Sweet Spicy Cranberry Chutney with Indian Spices-Flavored with basic Indian spices, this cranberry chutney is sweet,spicy and tangy. Goes well with sandwiches,wraps and as a dip. Use with turkey on Thanksgiving Day, rotisserie chicken, crisp tofu and tempeh. This chutney … Continued
Easy,10 minute recipe of choorma/churma laddoo made in a microwave. It’s as easy as mix everything and microwave and delicious churma ladoo is ready! The traditional recipe is time consuming as it requires us to make a roti like dough, … Continued
Instant Pot Black Chickpeas-Sookha Kala Chana/navratri parshad Made with only basic Indian spices and no onions and garlic this high protein, low fat dish comes together very easily in an Instant Pot. Served as Navratri parshad on Ashtami morning, it … Continued
Methi Aloo ki sabzi made healthy with sprouted Methi Dana and tonnes of spinach.This unusual Methi Aloo ki sabzi can be enjoyed throughout the year and not just in winter when methi is generally harvested and available. Sprouted methi dana/ … Continued
Dry Garlic Chutney for Vada Pav- An easy quick recipe of Dry garlic chutney for Vada Pav, which does not require roasting the ingredients. The special ingredient in this recipe is the fried Boondi which mimics the besan ka chura … Continued
Air Fryer is the easiest way to roast/grill eggplant for recipes like Indian Baingan Bharta, Chokha and dips like Baba Ganoush. It’s mess free and the dark skin gets charred perfectly leaving the inside of the eggplant/baingan cooked and meaty. … Continued
Pindi Chana-No onion garlic/Pindi Chole-An authentic Punjabi recipe of chole where chickpeas are flavored with pomegranate seeds and dry spices. No onion ,garlic, tomatoes, turmeric or Red chili powder are used. The Color is dark brown/black from the dry spices. … Continued