Instant Bhatura with pancake mix requires only two ingredients,pancake mix and wholewheat flour. Unlike the traditional bhaturas, these don’t require any baking soda,baking powder,yeast,yogurt or club soda. These bhaturas don’t have to rest for hours for the dough to ferment, … Continued
Crisp,Golden,guilt free Indian Bread Rolls made in only a spoonful of oil in the Air fryer. The spices are cooked slightly before being added to the potatoes, making the potato stuffing delicious. I grew up eating the deep fried version … Continued
Coconut Chatni made in 5 minutes using desiccated coconut/ Dry coconut powder. Tastes like chatni made from fresh or frozen coconut without compromising on taste. Made with pantry staples, its easy to put together without a special trip to the … Continued
An instant healthy,high protein, low fat dosa made without any rice or fermentation. The Green Moong is healthy by itself but when you sprout them, the nutritional benefits are doubled. Its a great choice for breakfast,lunch or dinner and ideal … Continued
An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough.The mooli and methi mixed into the dough,take the taste of the makki Rotis to a whole new level. I had earlier shared … Continued
If you have a good bounty of curry leaves and want to store it for future use, this is a great method as it does not require any sunlight, oven or microwave. Just let the leaves air dry till they … Continued
Vrat Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Water chestnut/Singoda flour and tapioca flour, these pakoras are gluten free and vegan. Usually vrat pakoras involve the use … Continued
A low fat version of the Sabudana/sago vada made in a few drops of oil in an appe pan. The beautiful green color comes from the addition of fresh green cilantro adding a lot of flavor to the appe! … Continued
Dum Aloo made without any onion, ginger or garlic and without frying the potatoes.Since there is no frying of potatoes and sauteing of onions, the dish is ready from prep to finish in under 20 minutes! The curry tastes rich … Continued
A traditional recipe of Makai ki Roti with tips and tricks to roll perfect,crack free rotis. Makai ki Roti is a flatbread that’s made from corn meal/Maize flour and is naturally gluten free. Because there is no gluten in the … Continued