Panchamrit/Charnamrit for Diwali/Janamashtmi

Panchamrit/Charnamrit for Diwali/Janamashtmi- is an offering made to gods during puja consisting of five ingredients- milk, yogurt ,honey, sugar and ghee. After puja/abhishek the panchamrit is distributed as parshad to the devotees. Panchamrit is used during Diwali puja, Rudra Abhishek, … Continued

Instant Rabri from Ricotta Cheese/Instant Rabri In oven

Instant Rabri from Ricotta Cheese/Instant Rabri in oven-An easy dump, stir and bake recipe of Rabri using Ricotta cheese.  Its hands free cooking as the Rabri pretty much cooks by itself in the oven. Ricotta cheese provides the granular/daanedaar texture … Continued

Hariyali Paneer Tikka on Tava-No onion garlic Vrat Paneer Tikka/Jain Paneer Tikka

Hariyali Paneer Tikka on Tava-No onion garlic paneer tikka for Vrat -Paneer Tikka made easily on a tava in a matter of minutes!  These paneer tikkas can be consumed during navratris and  while fasting as their is no onion garlic … Continued

Methi Aloo with Sprouted Methi Dana and Palak

Methi Aloo ki sabzi made healthy with sprouted Methi Dana and tonnes of spinach.This unusual Methi Aloo ki sabzi can be enjoyed throughout the year and not just in winter when methi is generally harvested and available. Sprouted methi dana/ … Continued

Dry Garlic Chutney for Vada Pav

Dry Garlic Chutney for Vada Pav- An easy quick recipe of Dry garlic chutney for Vada Pav, which does not require roasting the ingredients. The special ingredient in this recipe is the fried Boondi which mimics the besan ka chura … Continued

Eggless Gulab Jamun Cake and Rabri Shots

Eggless Gulab Jamun Cake and Rabri Shots-Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert. A complete show stopper-the cake is flavored with cardamoms and saffron and absorbs the rabri completely to … Continued

Pindi Chana-No onion garlic/Pindi Chole

Pindi Chana-No onion garlic/Pindi Chole-An authentic Punjabi recipe of chole where chickpeas are flavored with pomegranate seeds and dry spices. No onion ,garlic, tomatoes, turmeric or Red chili powder are used. The Color is dark brown/black from the dry spices. … Continued