Makai Ki Roti with Tips to Roll the Rotis
A traditional recipe of Makai ki Roti with tips and tricks to roll perfect,crack free rotis. Makai ki Roti is a flatbread that’s made from corn meal/Maize flour and is naturally gluten free. Because there is no gluten in the … Continued
Sarson ka Saag with Frozen Mustard
Sarson ka Saag with Frozen Mustard-Sarson ka Saag made easy by using frozen mustard, spinach, broccoli and turnip greens. Traditional taste without the hassle of rinsing and chopping fresh mustard and greens which can take a long time. Sarson ka … Continued
Instant Kesar Peda/Kesar Penda
Three ingredients and five minutes to make this super easy peda. The flavor of saffron and cardamom goes really well with the milky, creamy pedas. I made these pedas for my daughter, she loves them and was the only thing … Continued
Dahi Gujiya along with Tips for Soft Dahi Vadas
Soft, melt in the mouth dahi vadas stuffed with cashews,raisins,ginger, peppercorns and cilantro and shaped like gujiyas. This is my moms specialty and is a must in our home during Diwali and Holi along with Dal ki Puri, Rasedar Aloo … Continued
How To Make Karwa Chauth Ki Meethi Mathi,Thali,Atte ka Diya and Katha
Here is a complete post with everything you need for karwa Chauth-The Puja Thali made with all things associated with Karwa Chauth-bangles,bindis and jewelry. A home made diya made of atta and decorated as you like. Also a great project … Continued
Spiced Cake with Streusel Topping-No Eggs,No Butter,No Condensed Milk(Vegan)
This eggless,butter less and dairy free cake spiced delicately with Pumpkin Pie Spice and topped with a delicious,simple streusel topping is one of the moistest cakes you will eat. One of the easiest cakes to makes with ingredients found in … Continued
Jeera Aloo for Vrat/Upvas-No Onion Garlic Recipe
A simple potato dish made with cumin/jeera as the main ingredient and few basic spices. There are many variations to jeera aloo, but I have made it with minimum spices consumed while fasting. Since vrat or fasting is a time … Continued
Sabudana Khichdi with Tips for Non Sticky Khichdi
Learn all the tips to make non sticky Sabudana khichri with every pearl and grain separate. Sabudana is an all time favorite,especially when we fast since its not considered a grain. It is tricky to cook with sabudana because it … Continued
Roasted Fox Nuts and Peanuts-Vrat ke Makhane
Foxnuts/Makhane and peanuts are roasted in only 2 spoons of oil to make a very healthy and low fat snack. Indians eat foxnuts/makhane in many different way-the most popular being kheer where the makhane are simmered in milk. Its also … Continued
No Onion No Garlic Malai Kofta Curry
This no onion garlic Malai Kofta curry tastes just like the one in restaurants. You will not miss the onions or garlic either in the flavor or the thickness of the curry. The richness and creaminess to the curry comes … Continued