Sugar Free, Fat Free,Gluten Free,Vegan and with only four ingredients these power packed energy balls/laddoos provide protein and carbohydrates which makes it a perfect snack post workout or an after school snack for children. The hint of chocolate from cocoa … Continued
Mix of three dals topped with a tarka of ghee,onions,tomatoes,ginger,garlic and spices tastes just like what we get in Indian restaurants. This dal is also called Peeli dal(yellow) and is standard fare in most homes and restaurants. If I had … Continued
Bhindi stuffed with Achari Masala along with a vaghar/chouk of kalonji and sauf is one of the tastiest Bhindi/ Okra recipes. Achar/Pickle is a traditional side made with different vegetables like raw mangoes, limes,carrots,Green and Red chilies. The basic spices … Continued
Fresh mangoes and peaches combine with Habanero peppers and lime to make a salty,sweet,spicy and tangy mix of flavors! When we think of mangoes, we usually think of making a dessert, but this savory recipe is just perfect with chips … Continued
Restaurant style taste without onions,garlic or cream! The thickness to the gravy comes from cashews and tomatoes, while the cardamoms and kasoori methi/dried fenugreek leaves provide the restaurant flavor that we are looking for. I make lauki ke kofte/appe pretty … Continued
A two colored puri which is not only healthy due to the addition of spinach into the dough, but is a conversation starter because each side of the puri is a different color! I first ate this puri 28 years … Continued
The pressure cooker method of Baingan Bharta method eliminates the need to grill the eggplant on coal or open flame,cool and remove the charred skin. The entire meal can be ready in under 30 minutes with only one pressure cooker … Continued
Watermelon juice made with fresh mint,ginger some basic spices and a squeeze of lemon /lime is the perfect summertime drink which not only quenches your thirst but is good for you! I am a firm believer that nature provides us … Continued
A healthy variation of dosa that uses Daliya/Cracked wheat as the main ingredient instead of Rice,making it perfect for people who want the taste and crunch of traditional,crisp dosas without the carbs that are associated with it. I am forever … Continued
A unique salsa that uses fresh strawberries and kiwi instead of the traditional tomatoes for a flavorful burst of flavor. The bright colors of the salsa definitely make the salsa all the more appealing! Mexican food is so easy to … Continued