A two colored puri which is not only healthy due to the addition of spinach into the dough, but is a conversation starter because each side of the puri is a different color! I first ate this puri 28 years … Continued
Five minutes to put together this 5 ingredient, egg free dessert. Can be assembled ahead of time and baked fresh and served straight out of the oven to guests! I love this dessert for the taste and ease and has … Continued
Watermelon juice made with fresh mint,ginger some basic spices and a squeeze of lemon /lime is the perfect summertime drink which not only quenches your thirst but is good for you! I am a firm believer that nature provides us … Continued
A healthy variation of dosa that uses Daliya/Cracked wheat as the main ingredient instead of Rice,making it perfect for people who want the taste and crunch of traditional,crisp dosas without the carbs that are associated with it. I am forever … Continued
Home made Achari masala without any preservatives or additives is the perfect spice blend for not just pickles but also various curries. The prominent flavor in this spice blend/masala is Nigella seed/kalonji and fennel/sauf which is different from the usual … Continued
You don’t have to scrape the peel or soak in salt or fry the karelas for this stir fry recipe. Just cut,add the spices and cook on a medium flame. I always made stuffed karelas as it is a family … Continued
A No onion,garlic,versatile curry that can be used as a base for any Indian meal, be it Paneer Makhanwala/Butter paneer, Palak Paneer, Malai Kofta, Shahi Gobhi,Rajmah,Chana or even Butter chicken or any meat dish. I made it recently for my … Continued
A great way to include vegetables into your diet is to mix it with atta/wholewheat and make puris/parathas out of it as these are made on a daily basis in every Indian household Most kids love puris/parathas but are not … Continued
If you have left over dosa batter, why not make dhokla out of it! I had some left over Brown Rice Dosa batter left over and after making every variation of the dosa batter- still had a little left over. … Continued
Moong dal fried and dunked in yogurt and topped with chatnis and sev, is delicious as is or as a side dish. My earliest memories are of mom making these pakoris on Ashtami morning for parshad. While she always makes … Continued