Soft gatte in a flavorful yogurt based curry made without any onions or garlic. A spicy dish from the state of Rajasthan which is also gluten free as its made with besan /gramflour. An interesting thing about dishes from Rajasthan … Continued
Instant Bhatura with pancake mix requires only two ingredients,pancake mix and wholewheat flour. Unlike the traditional bhaturas, these don’t require any baking soda,baking powder,yeast,yogurt or club soda. These bhaturas don’t have to rest for hours for the dough to ferment, … Continued
An easy healthy recipe of Palak Paneer that doesn’t require blanching of the spinach leaves thereby keeping all the nutrition in the dish. The addition of moong dal provides protein and good color to the palak Paneer. Its a simple … Continued
An instant healthy,high protein, low fat dosa made without any rice or fermentation. The Green Moong is healthy by itself but when you sprout them, the nutritional benefits are doubled. Its a great choice for breakfast,lunch or dinner and ideal … Continued
A high protein meal packed with the goodness of sprouts and vegetables. With 20 grams of protein in a cup of Besan/gramflour these chillas will keep you full for hours. I have used sprouted fenugreek/methi seeds though this can be … Continued
An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough.The mooli and methi mixed into the dough,take the taste of the makki Rotis to a whole new level. I had earlier shared … Continued
Dum Aloo made without any onion, ginger or garlic and without frying the potatoes.Since there is no frying of potatoes and sauteing of onions, the dish is ready from prep to finish in under 20 minutes! The curry tastes rich … Continued
Restaurant style Bhindi Masala cooked in onion tomato curry. This is a low-fat version where I have stir fried the okra instead of deep frying like they do in restaurants. Also,learn the tips to make non slimy/non sticky okra in … Continued
Freeze minced garlic without any preservatives,oil ,salt or turmeric for use in everyday cooking. The color, texture and taste of the garlic stays as good as fresh making cooking very fast,easy and convenient. We have often heard about minced garlic … Continued
Karelas are stuffed with onions, pomegranate/anardana,fennel/sauf and spices for a very authentic and traditional North Indian delicacy. The main flavor in this dish comes from the fennel and a slight tanginess from the Anardana powder. This is how its made … Continued