An all time favorite,this recipe of Matar Paneer is made entirely in a pressure cooker/instant pot and comes together in under 25 minutes! This recipe has been shared by my friend Ujala Sekhon who is a wonderful cook and makes … Continued
Delicious Gujarati style Batata Vadas made with potatoes that have been tempered with mustard,sesame,cashews and curry leaves. The potatoes are spicy,sweet and tangy,giving an explosion of flavors in the mouth.The key ingredient in this recipe is the mustard oil that … Continued
Flavored with basic Indian spices, this cranberry chutney is sweet,spicy and tangy. Goes well with sandwiches,wraps and as a dip. Use with turkey on Thanksgiving Day, rotisserie chicken, crisp tofu and tempeh. This chutney is vegan and gluten free. If … Continued
Panchamrit is an offering made to gods during puja consisting of five ingredients- milk,yogurt,honey,sugar and ghee. After puja/abhishek the panchamrit is distributed as parshad to the devotees. Panchamrit is used during Diwali puja, Rudra Abhishek, Janamashtmi and Shivratri. Panchamrit is … Continued
An easy dump,stir and bake recipe of Rabri using Ricotta cheese. Ricotta cheese provides the granular/daanedaar texture to the Rabri. Its hands free cooking as the Rabri pretty much cooks by itself in the oven. This recipe was shared by … Continued
Made with only basic Indian spices and no onions and garlic this high protein,low fat dish comes together very easily in an Instant Pot. Served as Navratri parshad on Ashtami morning, it also makes a great appetizer,topping for salads and … Continued
Paneer Tikka made easily on a tava in a matter of minutes! These paneer tikkas can be consumed during navratris and while fasting as their is no onion garlic or any kind of flour. The marinade is thick and sticks … Continued
Methi Aloo ki sabzi made healthy with sprouted Methi Dana and tonnes of spinach.This unusual Methi Aloo ki sabzi can be enjoyed throughout the year and not just in winter when methi is generally harvested and available. Sprouted methi dana/ … Continued
An easy quick recipe of Dry garlic chutney for Vada Pav, which does not require roasting the ingredients. The special ingredient in this recipe is the fried Boondi which mimics the besan ka chura that is left over after frying … Continued
Air Fryer is the easiest way to roast/grill eggplant for recipes like Indian Baingan Bharta, Chokha and dips like Baba Ganoush. It’s mess free and the dark skin gets charred perfectly leaving the inside of the eggplant/baingan cooked and meaty. … Continued