Make Perfect Ghee without Burning or Undercooking
Ghee is so easy to make at home but its also easy to burn it, or on the other hand, if you are scared of burning it,remove it from the heat too soon and as a result the butter doesn’t … Continued
Kheer in a Crockpot-Recipe for 20
Kheer in a crockpot/slowcooker is one of the most ingenious recipes that yields creamy,rabri like kheer without constant stirring! The traditional method requires hours of standing in front of the stovetop, stirring constantly, and god forbid, if you stop stirring … Continued
Moong Ki Dal-A simple Ayurvedic Preparation
posted in: Five ingredient recipes, Gluten free, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vegan |
0
Moong Ki Dal/ Yellow Moong Dal/Moong Dal for Detox/Ayurvedic preparation of Moong Dal Indian home cooking at its simplest best! Yellow Moong dal which is flavored with just ghee, cumin and chilies(optional). The mildness of this dal makes it a … Continued
Palak ki Puri/Paratha
posted in: Breads, Five ingredient recipes, Indian Bread, Main Course, No Onion Garlic Recipes, Vegan, Vegetables and Greens |
0
A healthy way to incorporate Greens into your diet is to grind it and mix with with atta/whole wheat flour and make parathas or puris out of it, which is a staple in most Indian homes. Most kids love … Continued
Easy Malai Kulfi-3 Ingredient No churn Recipe
posted in: Dessert, Five ingredient recipes, Gluten free, No Onion Garlic Recipes, Vrat/Fasting |
18
With only 3 ingredients, a blender and 2 minutes, this dessert is a regular at parties at my house. The taste,texture and presentation of this 2 minute kulfi is like the original kulfi made back home in India where the … Continued
Coconut Chatni for Dosa/Idli/Uttapam/Appe
posted in: Five ingredient recipes, No Onion Garlic Recipes, Side Dishes and Accompaniments, Yogurt |
0
Coconut Chatni made in a few minutes using Frozen coconut. Tastes like chatni made from fresh coconut without the hassle of breaking open and scraping the coconut. The texture is perfect and the Tarka on top makes it extra special … Continued
Tamatar Dhaniye ka Shorba from Campbells canned Tomato Soup
When You crave restaurant style Indian tomato soup, but just don’t want to spend a lot of time in the kitchen, boiling and straining fresh tomatoes, try spicing up the readymade Condensed Tomato soup with Indian spices to get Shorba/soup … Continued
Bangalore style Carrot Beetroot Raita
Yogurt mixed with the goodness of carrots and beet and tempered with mustard and curry leaves makes this a very flavorful and healthy Raita. The use of Greek yogurt packs in a lot of protein as well making it a … Continued
Oatmeal Avocado Appe
Oatmeal combined with the buttery goodness of avocados yields one of the tastiest and healthiest appetizers. Oatmeal can become boring pretty fast if eaten every morning the same way. I love to experiment with different flavors and ingredients. I … Continued
Navratri Parshad-Halwa,Poori and Chana
posted in: Five ingredient recipes, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vrat/Fasting |
0
Jai Mata Di, Halwa, Poori and Kala Chana is the typical parshad made on Ashtami/Navami day after praying to goddess Durga for 7/8 days. Navratri is the story of the fight between Durga and the demons and the eventual victory of … Continued