Instant Rabri

Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded by saying they not only loved the taste but also how easy and fast it was to make( 6-8 minutes depending on your microwave)!

I decided to play around with the ingredients and cook times and hit the jackpot with this Rabri recipe. Not only did it need only 3 ingredients, it was done in flat 4 minutes and there was only 1 pan to clean! It doesn’t get any easier than that.Some of my other popular,instant,EGGLESS desserts are Mango Mousse-No Eggs,Gelatin or Agar Agar,Blueberry Crumble/CobblerCookie PizzaKheer in a Crockpot, Lauki Ka Halwa, Sooji Ka Halwa, Meethi Mathi and Besan ke laddoo.

Rabri is so versatile,goes so well with Gulab jamun, Jalebi, Shahi Tukra or by itself.

Here is the written recipe followed by the pictorial one-

Yields 3-4 cups

Instant Rabri

4 minutes and 3 ingredients make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops!

2 minPrep Time

4 minCook Time

6 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 1/2 cups Milk powder(I used Nido brand)
  • 7 0z/200 gms/1/2 can of Condensed milk
  • 250 ml heavy whipping cream
  • 3/4 to 1 cup milk
  • Green cardamom powder
  • few strands of saffron
  • pistachios and almonds for garnishing

Instructions

  1. In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron.
  2. Microwave for 2 minutes, stir well after.
  3. Microwave for 1 minute,stir well after.
  4. Microwave again for 1 minute and stir well
  5. Its done if you are serving right away!
  6. If you like to serve it chilled, like I do, then put milk,stir well and chill.
  7. Garnish with additional saffron and nuts
Cuisine: Indian | Recipe Type: Dessert

Notes

It was perfect texture for serving warm, it will thicken upon cooling,so I added 2 % milk. You can use any kind of milk. I used about 3/4 cup milk. Add more if you like rabri to be thinner.

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http://www.foodfitnessbeautyandmore.com/instant-rabri/

Here is the step by step pictorial recipe-

Ingredients

To the milk powder add the condensed milk

Pour the whipping cream on top

Add saffron and ground cardamom seeds/elaichi dana and mix well

Microwave for 2 minutes, stir and microwave for 1 minute, stir and place in microwave again for 1 minute.

That’s it, its done! Garnish and serve hot immediately or chill and serve.

(It will thicken upon chilling, add milk at this point, mix and then put in refrigerator to chill)

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This recipe will be a part of a compilation of recipes for Diwali at evergreendishes.com

 

 

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20 Responses

  1. Love rabri..This instant version looks yummy
  2. Afroz Shaikh
    Wow!! This is quick. I always dread making rabri and mawa. But this solves my problem. Thank you 😊 Love your serve wares too.
  3. What a simple and lovely way of making rabri.. so yum
  4. Without microwave how much time Will it take?
    • Aanchal Gupta
      Hi Namrata, I haven't tried without a microwave,so cant give you an exact time. Put the ingredients on medium and stir till you get the right consistency.Please do share how it turns out on the stove, would love to hear back.
  5. So delicious!!
  6. I haven't had rabri in so long. This looks like an easy recipe though. perfect for the upcoming festivities
    • Aanchal Gupta
      Thanks Anvita. Its easy enough that it can be made in a jiffy and you are right, its perfect for the festive season that's about to start.
  7. Nice and thick rabri and that Instant too, I am sold! so yummy.
  8. Instant Rabri looks wonderful... lovely share
  9. Hi, I don't have access to heavy cream, will low fat cream make a significant difference in texture?
    • Aanchal Gupta
      Hi Hima,I haven't tried with low fat cream,so don't really know how the texture would be. I would put one or two tablespoons of unsalted butter along with low fat cream to make up for the lack of fat. that should help with texture. Would love to know how it finally turned out. Please share your feedback.
  10. […] Instant Rabri by Aanchal Arora  […]
    • Aanchal Gupta
      Thanks Jayashree for putting this awesome collection of Diwali recipes!

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