Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded by saying they not only loved the taste but also how easy and fast it was to make( 6-8 minutes depending on your microwave)!
I decided to play around with the ingredients and cook times and hit the jackpot with this Rabri recipe. Not only did it need only 3 ingredients, it was done in flat 4 minutes and there was only 1 pan to clean! It doesn’t get any easier than that.Some of my other popular,instant,EGGLESS desserts are Mango Mousse-No Eggs,Gelatin or Agar Agar,Blueberry Crumble/Cobbler, Cookie Pizza, Kheer in a Crockpot, Lauki Ka Halwa, Sooji Ka Halwa, Meethi Mathi and Besan ke laddoo.
Rabri is so versatile,goes so well with Gulab jamun, Jalebi, Shahi Tukra or by itself.
Here is the written recipe followed by the pictorial one-
Yields 3-4 cups
4 minutes and 3 ingredients make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops!
2 minPrep Time
4 minCook Time
6 minTotal Time
- 1 1/2 cups Milk powder(I used Nido brand)
- 7 0z/200 gms/1/2 can of Condensed milk
- 250 ml heavy whipping cream
- 3/4 to 1 cup milk
- Green cardamom powder
- few strands of saffron
- pistachios and almonds for garnishing
- In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron.
- Microwave for 2 minutes, stir well after.
- Microwave for 1 minute,stir well after.
- Microwave again for 1 minute and stir well
- Its done if you are serving right away!
- If you like to serve it chilled, like I do, then put milk,stir well and chill.
- Garnish with additional saffron and nuts
It was perfect texture for serving warm, it will thicken upon cooling,so I added 2 % milk. You can use any kind of milk. I used about 3/4 cup milk. Add more if you like rabri to be thinner.
Here is the step by step pictorial recipe-
To the milk powder add the condensed milk
Pour the whipping cream on top
Add saffron and ground cardamom seeds/elaichi dana and mix well
Microwave for 2 minutes, stir and microwave for 1 minute, stir and place in microwave again for 1 minute.
That’s it, its done! Garnish and serve hot immediately or chill and serve.
(It will thicken upon chilling, add milk at this point, mix and then put in refrigerator to chill)
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This recipe will be a part of a compilation of recipes for Diwali at evergreendishes.com