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–+ servings

Instant Rabri-Only 4 ingredient and 4 minute recipe

Aanchal Gupta
4 minutes and 3 ingredients make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops!
5 from 1 vote
Print Recipe
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Course Dessert
Cuisine Indian
Servings 3 -4 cups

Ingredients
  

  • 1 1/2 cups Milk powder I used Nido brand
  • 7 0 z/200 gms/1/2 can of Condensed milk
  • 250 ml heavy whipping cream
  • 3/4 to 1 cup milk
  • Green cardamom powder
  • few strands of saffron
  • pistachios and almonds for garnishing

Instructions
 

  • In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron.
  • Microwave for 2 minutes, stir well after.
  • Microwave for 1 minute,stir well after.
  • Microwave again for 1 minute and stir well
  • Its done if you are serving right away!
  • If you like to serve it chilled, like I do, then put milk,stir well and chill.
  • Garnish with additional saffron and nuts

Notes

It was perfect texture for serving warm, it will thicken upon cooling,so I added 2 % milk. You can use any kind of milk. I used about 3/4 cup milk. Add more if you like rabri to be thinner.If you are not fasting and would like the rabri to be daanedaar/granular, then take 2 slices of white bread.  Remove the sides. Leave on a paper towel on the counter to air out for an hour. Once the bread is a bit dry Put in a food processor and make crumbs of the bread. Add the fresh bread crumbs to the Rabri after its done cooking and before you put in refrigerator to cool. This adds the daanedaar/granular texture to the rabri.
Tried this recipe?Let us know how it was!