Sprout Green Moong without Sprout Maker
Sprout Green Moong in an easy,hygienic way,without tying in a cloth or using a sproutmaker. All my life I made sprouts the way I had seen mom make, the old fashioned way- tying the moong in a clean,damp muslin cloth. … Continued
Moong Dal Ka Halwa
Moong Dal Ka Halwa-A traditional Indian dessert made during special occasions, festivals and weddings. The lentils are browned in ghee and then cooked in sugar syrup. The result is a rich, indulgent dessert well worth the effort involved in browning … Continued
The Best Cream Cheese Frosting
The easiest,creamiest,tastiest cream cheese frosting! easy enough that my daughter can whip it up by herself and versatile enough to taste great on cakes,cookies and cinnamon rolls! I first tried this frosting many years back on my Cookie Cake. It … Continued
Mexican 7 Layer Bean Dip
An appetizer that needs only 10 minutes, feeds a crowd, looks as good as it tastes-look no further!!! This 7 layer dip is so easy to make that my teenage daughter is the one to regularly make it in our … Continued
Chipotle Style Black Beans
Chipotle style Black Beans are simmered in onions,garlic,jalapenos and seasoning to make a delicious meal as is or accompanied with Cilantro lime Rice and topped with Chicken or Sofritas (Mexican Style Tofu), lettuce, Pico de gallo, corn salsa, guacamole, cheese … Continued
Shimla Mirch Aloo ki Sabzi
Easy,colorful,healthy and a staple in every Indian household. I make this very often as an accompaniment to dal, though I must admit, I love it with just plain paratha,yogurt and some onions on the side, nothing else.The recipe is very … Continued
Eggless Red Velvet Cupcakes
These egg free Red Velvet cupcakes are so moist and light, and so easy to make with pantry staples available in every home. With only a bowl and spoon and no additional equipment needed, its a great beginner recipe. It’s … Continued
Instant Apple Crisp-5 minute and 4 ingredients
Instant Apple Crisp-5 minute and 4 ingredients-The yummiest, easiest recipe of Apple crisp! With only 4 ingredients and 5 minutes to put together, this semi homemade dessert will become a must at all gatherings and parties. Made wit ready canned … Continued
How to Freeze Minced Ginger
An easy and effective way to mince ginger and freeze so you will always have it handy when you need it for curries, sauces,Asian cooking and Indian tea! The advantage of freezing ginger or anything else is that its readily … Continued
Saravana Bhavan Style Tomato Onion Chatni/Kara Chatni
Tomatoes,onions and garlic are tempered with Mustard seeds and curry leaves to make a delicious lowfat,spicy Chatni that goes really well with Dosas,Idlis,Vadas, Uttapams and Appams. Sarvana Bhavan is the ultimate place to eat South Indian fare,especially in the U.S … Continued