Mango Kulfi/3 ingredient/ 2 minute recipe

Mango Kulfi/3 ingredient/ 2 minute recipe-Three ingredients ,a blender and 2 minutes is all you need to make this luscious Mango Kulfi. Since good fresh mangoes are not easily available where I live, I have used canned mango pulp. On the plus side, since mango pulp is easily available all year, mango kulfi can be enjoyed all year!

This Mango Kulfi/3 ingredient/ 2 minute recipe is inspired by my traditional 3 ingredient malai kulfi recipe.  I simply replaced the evaporated milk in the original recipe with the mango pulp and voila, delicious Mango Kulfi!

One of the most popular recipes on my blog is Mango Mousse-No eggs, gelatin or Agar Agar. Do check it out along with Mango Peach salsa, Eggless Mango Semolina Cake and Mango Falooda.

Some other easy dessert recipes to try are-

Rasmalai Mousse Shots- No gelatin No Agar Agar No eggs

Mango Mousse-No Eggs, Gelatin or Agar Agar

Rose Mousse Shots-No Eggs No Gelatin No Agar Agar

Nolen Gur Rabri Shots/Instant Gur Rabri in 6 minutes

Biscoff Tiramisu-Easy Eggless Recipe made with Rusk for 20

Biscoff Cheesecake-No bake eggless cheesecake

Eggless Tiramisu with Rusk/No alcohol/No ladyfingers

Eggless Rose Tiramisu with Rusk

Here is the written recipe followed by the step by step pictorial one-

Mango Kulfi

Aanchal Gupta

With only 3 ingredients, a blender and 5 minutes, this is one of the easiest summer desserts.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine Indian

Servings 20 kulfis

Ingredients

  

1x2x3x

• 1 can Alphonso mango pulp 30 ounces/850 gms
• 1 can condensed milk/14 oz/356 gms
• 1 pint/473 ml Heavy whipping cream
• 1/8 tsp cardamom powder
• few strands of saffron
• Almonds and pistachios for garnishing

Instructions

 

• Add Condensed milk,mango pulp,cardamom powder and saffron in a blender and blend well.
• Add whipping cream and blend at a low speed,enough to mix all the ingredients being careful to not blend for too long as the cream can turn to butter.
• Pour into kulfi molds or any container with a tight fitting lid or ice cube trays and freeze overnight
• Run the mold under running water, open lid and run a knife around the kulfi to unmold
• Sprinkle chopped nuts and additional saffron and serve immediately

Notes

If using fresh mangoes instead of pulp, blend and strain to make sure their is no fiber. The mango pulp is pretty sweet so I didn’t add any sugar but you may want to add some sugar depending on how sweet/sour the fresh mangoes are. Keep the molds upright in the freezer.

Tried this recipe?Let us know how it was!

Here is the step by step pictorial recipe-

Ingredients

Pour the entire can of condensed milk into blender

Add mango pulp

Add cardamom powder and saffron strands(optional) and blend till everything mixes well

Add heavy whipping cream and blend at low speed just until the cream mixes well with the other ingredients

Pour into kulfi molds,cover and freeze overnight

Unmold and top with additional almonds ,pistachios and saffron