Name: Eggless Wholewheat Jaggery Triple Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/2 cups Whole wheat flour/Atta; 1 cup Jaggery powder (I used Swad Dakshin Jaggery); 1/3 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup milk (I used 2%); 1/2 cup flavorless oil (I used canola); 1/2 cup water; 1 tbsp white vinegar; 1 tsp vanilla extract; 1/4 cup semi sweet chocolate chips for sprinkling on top (optional); 1/4 cup semi sweet chocolate chips; 1/8 cup Heavy whipping cream

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Eggless Wholewheat Jaggery Triple Chocolate Cake- Made with wholewheat flour, jaggery and tons of chocolate flavor this eggless cake is tasty and healthy. It has no eggs, flour, butter, condensed milk or refined sugar so you can indulge without feeling guilty! Moms can rest easy knowing the kids are eating a wholesome dessert made with whole wheat and jaggery. The chocolate flavor appeals to both kids and adults and makes an awesome addition to lunch boxes and tea.

I have made this Eggless Wholewheat Jaggery Triple Chocolate Cake a few times, the first time I made it in an 8″ square pan, the cake was a little thin, the next time I tried in a smaller pan and I like the height of the cake. Keep in mind that the thicker the cake the longer it takes to bake. Shared timings for both in the Notes section.

I love the addition of the chocolate chips and chocolate ganache drizzle on top. Though chocolate ganache ratio is always 1:1, since I wanted just a drizzle, I used less whipping cream. If you are going to spread it over the cake instead of drizzling, use the 1:1 ratio as it thickens very fast.

Some other egg free cakes to try out are

WholeWheat and Jaggery Eggless Banana Bread

Eggless Gulab Jamun Mix Cake Recipe

Eggless Cheesecake-No Bake Recipe

Better Than Anything Eggless Poke Cake

Whole Wheat Eggless Tutti Frutti Britannia Style Cake

Thandai Cupcakes-Eggless

Eggless Red Velvet Cupcakes

Moving on to the recipe, here is the written recipe followed by the step by step pictorial one-

Eggless Wholewheat Jaggery Triple Chocolate Cake

Aanchal Gupta

Made with wholewheat flour,jaggery and tonnes of chocolate flavor this eggless cake is tasty and healthy. It has no eggs,flour,butter,condensed milk or refined sugar so you can indulge without feeling guilty! Moms can rest easy knowing the kids are eating a wholesome dessert!

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American, Eggless Baking, Indian

Servings ” Round Cake

Equipment

1 7 inch baking pan
1 sieve
1 mixing bow
1 spatula
1 measuring cups and spoons
1 parchment paper

Ingredients

1 1/2 cups Whole wheat flour/Atta
1 cup Jaggery powder I used Swad Dakshin Jaggery
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
3/4 cup milk I used 2%
1/2 cup flavorless oil I used canola
1/2 cup water
1 tbsp white vinegar
1 tsp vanilla extract
1/4 cup semi sweet chocolate chips for sprinkling on top optional

Chocolate Ganache Drizzle

1/4 cup semi sweet chocolate chips
1/8 cup Heavy whipping cream

Instructions

For cake

Preheat oven at 350F/180C and grease and dust a 7″pan with flour,put parchment paper at bottom and grease that as well for easy release
Sift powdered jaggery/gur(1-2 tsp will not sift, discard and take 2 tsp more to compensate for it and have total of 1 cup)
Sift whole wheat flour/atta,cocoa,baking soda and salt
Mix well with jaggery till lump free
In a separate bowl mix all the wet ingredients-milk,oil,water,vanilla and vinegar
Mix in the dry ingredients to the wet ingredients, do not over mix
Pour batter into prepared baking pan,sprinkle chocolate chips(optional) and bake at 350 f for 30-35 minutes or till tooth pick comes out clean(It took me 35 minutes)
Cool in pan on rack for 25 minutes
Invert onto a plate and cool completely before drizzling the chocolate ganache
In a microwave safe bowl put the whipping cream and chocolate chips
Micro for 30 seconds, remove and mix well and immediately drizzle on cooled cake

Notes

Always put parchment paper at bottom for easy release. Can use an 8″ square pan, the cake will be thinner and bake in about 30 minutes. Sift jaggery first, use the back of a spoon to sift. The chocolate ganache drizzle solidifies quickly, drizzle quickly on cooled cake. For a thinner ganache use equal amounts of whipping cream and chocolate chips.

Keyword egg free baking, eggless baking, eggless cake, eggless dessert, eggless wholewheat jaggery cake, eggless wholewheat jaggery chocolate cake, jaggery cake, vegan cake, wholewheat jaggery cake

Tried this recipe?Let us know how it was!

Here is the step by step pictorial recipe-

ingredients

Preheat oven at 350F/180C and grease and dust a 7″pan with flour, put parchment paper at bottom and grease that as well for easy release
Sift powdered jaggery/gur(1-2 tsp will not sift, discard and take 2 tsp more to compensate for it and have total of 1 cup)
Sift whole wheat flour/atta, cocoa, baking soda and salt
Mix well with jaggery till lump free

In a separate bowl mix all the wet ingredients-milk, water, oil, vanilla and vinegar(Always add vinegar in the end)

Mix in the dry ingredients to the wet ingredients, do not over mix

Pour batter into prepared baking pan, sprinkle chocolate chips(optional) and bake at 350 f for 30-35 minutes or till tooth pick comes out clean(It took me 35 minutes)