Dal Tarka Instant Pot and Pressure Cooker

Dal Tarka Instant Pot and Pressure Cooker– Dal is the Indian word for lentils and Tarka means tempering. This Dal Tarka recipe is very popular in North India and is made in every home with some variation. I have used … Continued

Baked Vada Pav Using Canned Pillsbury Biscuits

Baked Vada Pav Using Canned Pillsbury Biscuits- is the ultimate street food with a modern twist. Here the pav or the bread is replaced with biscuit. The potato filling is stuffed into the biscuit along with the dry garlic chutney. Its … Continued

Namkeen Seviyan/Vermicelli Upma

Namkeen Seviyan/Vermicelli Upma –Namkeen seviyan or Vermicelli upma is a variation to the traditional upma recipe. It is also called semiya, seviya, sewiyan or Jave. The word namkeen stands for savory.  Traditional upma is made with roasted suji/semolina whereas this … Continued

Easy Tikka Masala Sauce Recipe-Vegan and Gluten Free

Easy Tikka Masala Sauce Recipe-Vegan and Gluten Free-A quick and easy recipe of Tikka masala sauce without the heaviness of cream. Made with canned tomatoes, this recipe of vegan Tikka masala sauce comes together very easily with things readily available … Continued