Plum Panna
A summer drink made of fresh plums, that’s sweet,salty and tart. You get a full serving of fruit while enjoying a delicious drink. Inspired by Aam panna and Watermelon panna, its a great way to consume plums. If you suffer … Continued
How to Freeze Minced Garlic
posted in: Five ingredient recipes, Gluten free, How to, Main Course, Vegan, Vegetables and Greens |
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Freeze minced garlic without any preservatives,oil ,salt or turmeric for use in everyday cooking. The color, texture and taste of the garlic stays as good as fresh making cooking very fast,easy and convenient. We have often heard about minced garlic … Continued
Whole Wheat Eggless Tutti Frutti Britannia Style Cake
A copycat recipe of the Britannia cake, made healthier by using wholewheat,semolina,yogurt and tutti frutti/candied fruits. Made with ingredients easily available at home, it’s a breeze to make. This cake doesn’t require any eggs and is made with wholewheat flour/ … Continued
Makai Ki Roti with Tips to Roll the Rotis
posted in: Breads, Five ingredient recipes, Gluten free, Indian Bread, Main Course, No Onion Garlic Recipes, Vegan |
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A traditional recipe of Makai ki Roti with tips and tricks to roll perfect,crack free rotis. Makai ki Roti is a flatbread that’s made from corn meal/Maize flour and is naturally gluten free. Because there is no gluten in the … Continued
Instant Kesar Peda/Kesar Penda
Three ingredients and five minutes to make this super easy peda. The flavor of saffron and cardamom goes really well with the milky, creamy pedas. I made these pedas for my daughter, she loves them and was the only thing … Continued
Dahi Gujiya along with Tips for Soft Dahi Vadas
Soft, melt in the mouth dahi vadas stuffed with cashews,raisins,ginger, peppercorns and cilantro and shaped like gujiyas. This is my moms specialty and is a must in our home during Diwali and Holi along with Dal ki Puri, Rasedar Aloo … Continued
Jeera Aloo for Vrat/Upvas-No Onion Garlic Recipe
posted in: Five ingredient recipes, Gluten free, Main Course, No Onion Garlic Recipes, Vegan, Vrat/Fasting |
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A simple potato dish made with cumin/jeera as the main ingredient and few basic spices. There are many variations to jeera aloo, but I have made it with minimum spices consumed while fasting. Since vrat or fasting is a time … Continued
Sabudana Khichdi with Tips for Non Sticky Khichdi
Learn all the tips to make non sticky Sabudana khichri with every pearl and grain separate. Sabudana is an all time favorite,especially when we fast since its not considered a grain. It is tricky to cook with sabudana because it … Continued
Roasted Fox Nuts and Peanuts-Vrat ke Makhane
Foxnuts/Makhane and peanuts are roasted in only 2 spoons of oil to make a very healthy and low fat snack. Indians eat foxnuts/makhane in many different way-the most popular being kheer where the makhane are simmered in milk. Its also … Continued
How to Cook Spaghetti Squash-The Fastest and Easiest way
posted in: Five ingredient recipes, Gluten free, How to, Main Course, No Onion Garlic Recipes, Vegan, Vegetables and Greens |
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Spaghetti Squash can be difficult to cut with a knife because of its hard outer shell. This method softens the squash in the microwave and makes it easy to cut the squash. It is then baked in the oven for … Continued