Pesto Cheese Puff Pastry Sunflower Tart/Pinwheel

Wow your guests with this 3 ingredient tart. The sunflower shape looks so pretty and is such an easy recipe to put together. I have used pesto and mozzarella cheese but you can customize it with Green chutney, sun dried … Continued

Non Alcoholic Mimosa/Mimosa Mocktail/Mimosa with Ginger ale

Everyone’s favorite cocktail made without any alcohol. This mocktail mimosa recipe stays chilled till the last drop because we use frozen orange juice cubes instead of orange juice. For a large crowd, make in a large punch bowl. It will … Continued

Eggless Tiramisu with Rusk/No alcohol/No ladyfingers

Eggless and alcohol free Tiramisu made with rusk, instant coffee and cream cheese. If you are making eggless tiramisu with store bought lady fingers or savoiardi cookies, then its not truly an eggless recipe as these cookies are made with … Continued

Cabbage Corn Jalapeno and Cream Cheese Casserole

Cabbage,corn,cream cheese and cream of mushroom come together to make a easy,southern style casserole for Christmas,Thanksgiving, Easter and all special occasions. The jalapenos,though optional when mixed with cream cheese provides a taste similar to the Jalapeno poppers. An easy dish … Continued

Eggless Cheesecake-No Bake Recipe

An eggless cheesecake that requires no baking! The taste is light,refreshing and is as easy as beating the ingredients, adding it on top of the crust and refrigerating overnight.  This recipe removes all the issues with a baked cheesecake,most dreaded … Continued

Sweet and Spicy Cranberry Chutney with Indian Spices

Flavored with basic Indian spices, this cranberry chutney is sweet,spicy and tangy. Goes well with sandwiches,wraps and as a dip. Use with turkey on Thanksgiving Day, rotisserie chicken, crisp tofu and tempeh. This chutney is vegan and gluten free. If … Continued

Eggless Gulab Jamun Cake and Rabri Shots

Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert. A complete show stopper-the cake is flavored with cardamoms and saffron and absorbs the rabri completely to become moist and melt in the … Continued