Dal Tarka Instant Pot and Pressure Cooker

Dal Tarka Instant Pot and Pressure Cooker– Dal is the Indian word for lentils and Tarka means tempering. This Dal Tarka recipe is very popular in North India and is made in every home with some variation. I have used … Continued

Makai Dhokla Gujrati Style/Makki Ke Atte ka Dhokla

Makai Dhokla Gujrati Style/Makki Ke Atte ka Dhokla– This Makki ke atte ka dhokla is just like the Gujarati Khaman Dhokla, except the gramflour/ besan is replaced with Makai atta. Its very healthy because not only is it made from … Continued

Moong Dal Halwa from Besan/No Moong Dal, No Soaking No Grinding

Love moong dal halwa but don’t want to spend the time in washing, soaking, grinding and roasting the moong dal. This quick recipe uses besan/gramflour instead of moong dal eliminating the need to soak and grind. Taste-just like traditional moong … Continued

Medhu Vadai/Ulundu/Uddina Vadai/Urad Dal Vada

This is a fool proof recipe for beginners who struggle to make traditional style medhu vadai with a hole in the middle.I have included tips and tricks to make perfect donut shaped Medhu Vadas without any special gadgets or skills. … Continued

Moong Dal Toast-High Protein Vegan

Moong Dal Toast-High Protein Vegan– A high protein and healthy breakfast made with dal and bread, both readily available in every household. Taste is similar to Moong dal vada without the extra fat! Kids love it in their lunch boxes … Continued

Pindi Chana-No onion garlic/Pindi Chole

Pindi Chana-No onion garlic/Pindi Chole-An authentic Punjabi recipe of chole where chickpeas are flavored with pomegranate seeds and dry spices. No onion ,garlic, tomatoes, turmeric or Red chili powder are used. The Color is dark brown/black from the dry spices. … Continued