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–+ servings

Appe from Dosa Batter

Aanchal Gupta
Appe made from dosa batter that has been tempered with Mustard seeds,Urad dal and curry leaves makes excellent use of leftover dosa batter and makes a perfect tea time snack.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Party Appetizer, Snacks
Cuisine Indian
Servings 14 -16

Ingredients
  

  • 1 cup Thick Dosa Batter
  • 2 tbsp cilantro/coriander/dhania chopped
  • 2 tbsp onion chopped
  • 1- 2 green chilies minced(optional)
  • salt as per taste
  • water as needed
  • 1/2 tsp Eno/Fruit salt

For tarka/vaghar

  • 1 tsp oil
  • 1/2 tsp Urad dal
  • 1/2 tsp Mustard seeds/rai
  • Few curry leaves

Instructions
 

For tarka/Vaghar

  • Heat oil in a small pan.
  • Add Urad dal and Mustard seeds and cook till urad dal turns golden in color.
  • Add curry leaves and stir. Remove from heat.

for Appe

  • Heat Appe pan and put a little oil in the cavities
  • To the dosa batter,add prepared tarka,onions,green chilies,cilantro,salt and water as needed.
  • Add Eno and mix well and pour batter into appe pan.
  • COVER and cook on MEDIUM till both sides turn brown.
  • Serve with chatni

Notes

Eno makes the Appe soft. Coconut oil in the Appe pan gives better flavor. Always cover and cook on medium to make sure the center of Appe is cooked.
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