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Seviyan Ki Barfi in 10 minutes/Semai ki mithai/Vermicelli dessert

Aanchal Gupta
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 10 minutes
Course Dessert
Cuisine Indian, Indian/International
Servings 16 pieces

Equipment

  • 1 pan
  • 1 spatula
  • 1 8 inch square pan
  • 1 Rolling Pin optional
  • 1 wax paper for easy release
  • 2 tsp oil for greasing pan

Ingredients
  

  • 1 cup Seviyan/vermicelli 150 gms/5 oz/.33 oz,crushed
  • 1 cup almonds chopped,I used blanched sliced almonds
  • 4 tbsp ghee/ 1/2 stick unsalted butter
  • 7 oz condensed milk 1/2 can/200 gms
  • 1/4 tsp green cardamom powder elaichi powder,optional
  • pinch saffron optional

Instructions
 

  • Prepare pan by brushing some oil and lining with wax paper and set aside
  • Crush the seviyan/vermicelli and almonds with hands or with a rolling pin,measure a cup of each, and set aside
  • In a pan, melt the ghee/butter and add the crushed seviyan/vermicelli,cardamom powder and saffron
  • Cook on medium ,stirring continuously for 6-8 minutes,till the seviyan/vermicelli crisps up and turns a shade darker
  • Add the almonds and continue to cook for 2-3 minutes
  • Add condensed milk and continue to cook for a few minutes till it comes together
  • Put the sevaiyan mixture into the prepared pan,cover with wax paper and press with a spatula or any flat surface to get a smooth top
  • Set aside for 15 minutes to set
  • Using a sharp knife, cut into 16 square pieces and garnish with chopped pistachios

Video

Notes

The original recipe calls for equal portion of almonds,pistachios and cashews. Since I wanted the recipe to be made under 10 minutes, I used sliced almonds and crushed them roughly with a rolling pin. This was a big time saver, instead of chopping all the nuts. I have made this recipe with butter and with ghee, they both taste good and I would use whatever is available.Dont cook too long after adding the condensed milk, just till it all combines and comes together. Using waxpaper, makes it so easy to take the barfi out of the pan. Pressing the top of the barfi with a spatula or surface gives clean cut barfis. To make double the quantity, use a full can of condensed milk and set in a 9*13 pan.

Nutrition

Serving: 1barfi
Keyword 10 minute recipe, 4 ingredients, easy, quick, sevaiyon ki mithai, seviyan barfi, vermicelli and condensed milk
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