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–+ servings

Rose kalakand in 4 minutes in Microwave

Aanchal Gupta
Only 4 minutes and 4 ingredients to make this quick and easy Rose Kalakand. With only one bowl to clean,its one of the easiest desserts to make.
Print Recipe
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 20 -24 pieces

Ingredients
  

  • 1 1/2 cups Milk Powder Full fat(I used Nido brand)
  • 5 tbsp condensed milk
  • 150 ml heavy whipping cream
  • 2 tbsp plus 1 tsp Rose Syrup/Sherbet/sharbat I used Rooh Afza brand
  • 1-2 tsp Rose water for dabbing on top

For Garnish

  • chopped pistachios
  • Silver warq/edible silver leaf optional
  • Rose petals

Instructions
 

  • Mix all the ingredients in a microwave safe rectangular dish
  • Cook in the microwave for 1 minute, stir it
  • Place again in the microwave for 1 more minute and stir after removing
  • Place again in the microwave for 1 more minute and stir
  • Put it back in the microwave for an additional 30 seconds, mix and again for 30 seconds, if needed(by now it should come together and solidify)
  • (BE VERY CAREFUL, IT MIGHT BOIL OVER. WATCH THE MICROWAVE, IF IT LOOKS LIKE IT MIGHT BOIL OVER,STOP, PAUSE, CONTINUE COOKING)
  • Place wax/parchment paper on top and smoothen the top by rubbing the bottom of a flat bowl,glass or cup
  • Dab some rose water on top of the kalakand and let it rest for 5-7 minutes
  • Use a very sharp knife to cut into squares(Keep dipping knife in very hot water, wiping the knife and cutting to get clean pieces)
  • Garnish with silver warq/edible silver leaf(optional),chopped pistachios and dry rose petals

Notes

The kalakand should be cooked in increments of 1 minute and stirred after each minute. It took me a total of 3 minutes 30 seconds. After 3 minutes use your judgement and cook in increments of 30 seconds. The edges cook first, so its important to stir after each minute.Microwaves vary and it can easily take 1-2 minutes extra.I used a 1.4 liter/6 cups rectangular dish by Anchor Hocking to cook and set the kalakand. If you don't have a rectangular pan, cook in a microwave safe bowl and once the mix solidifies, transfer quickly to a flat thali or pan. I have used Rooh Afza brand of Rose sharbat, you can use any brand.If You dont have Rose Sharbat, add a few drops of red food color and Rose essence/extract. After cooking the ingredients, can also make laddoos or shape them like modaks. Grease hands and while the dough is warm, quickly shape into laddoos or modaks.
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