An eggless banana bread made healthier by using whole wheat flour and jaggery/gur. Not only is this bread healthy its also moist and delicious! The chocolate chips and a hint of cinnamon make it a perfect accompaniment to coffee/tea, for breakfast or as dessert!
The jaggery can be replaced by brown or white sugar. The chocolate chips add a nice chocolatey touch, can increase or decrease quantity as per preference. Can also add a few oats along with walnuts for topping. Walnuts can be replaced by any other nuts of choice or if allergic to nut can be omitted. Can use a loaf pan or a 8 inch pan. Baking times will vary depending on pan size. Start checking with toothpick after 30 minutes if using a different size pan.