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–+ servings

Instant Shahi Tukra

Aanchal Gupta
Five ingredients and five minutes is all that's needed to make this Instant Shahi Tukra.
Print Recipe
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 12 -14 pieces

Ingredients
  

for the Rabri

  • 1 1/2 cups Full Fat Milk Powder I used Nido Brand
  • 1/2 can condensed milk/7 oz/200 gms
  • 250 ml Heavy Whipping Cream
  • 3/4 to 1 cup Milk I used 2% milk
  • 1/8 tsp or less of crushed green cardamom seeds
  • Few strands of saffron and chopped nuts for garnishing
  • 12-15 Rusk I used Brittania Wheat Rusk,Suji Toast

Instructions
 

  • Mix Milk Powder, Condensed Milk,Heavy whipping and cardamom powder in a large microwave safe glass bowl.
  • Microwave for two minutes, mix microwave for one minute, mix and microwave an additional one minute.
  • Your Instant Rabri is ready.
  • Add 3/4 to 1 cup milk to the Rabri and stir.
  • Dip each Rusk, completely in the rabri, turn over, making sure its fully soaked and remove onto a plate.
  • Cover and chill before serving(I left it in the fridge all night)
  • Garnish with nuts and saffron

Notes

Do not use Cake Rusk, we want the dry kind that we dunk in tea. The thickness of the rabri depends on the wattage of the microwave and milk used. Adjust the timing of the microwave and the amount of milk accordingly. Keep in mind that the rabri thickens as it cools. I used 12 Rusk and saved some rabri for pouring on top, just before serving. The rabri thickened in the fridge, I added a few tbsp of milk and microwaved for 1 minute before serving and garnishing.
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