Go Back

Moraiya pulao with cashews and aloo

Aanchal Gupta
Print Recipe

Ingredients
  

  • Sama Chawal/Moraiya 1/2 cup washed and soaked for 1 hour
  • 1 Potato/aloo diced
  • 10-12 kaju/Cashews
  • 1-2 Green Chilies minced
  • 1/2 inch piece ginger minced
  • 7-8 curry leaves
  • 1 tsp Jeera/Cumin
  • 1 Tbsp Ghee
  • 1 1/3 cup water

Instructions
 

  • Heat ghee in a pan. Add Jeera/cumin and let it crackle.
  • Add Ginger,Green Chilies and stir for a few minutes. Add curry leaves.
  • Add kaju/cashews and fry for a few minutes.
  • Add diced potatoes and little salt. Stir and cover the pan and cook till potatoes are half cooked(on low to medium flame)
  • Add drained Moraiya and salt and stir fry for few minutes.
  • Add water. Boil and cover and simmer for 15 minutes.
  • Open cover and fluff with fork.
  • Enjoy with yogurt.
Tried this recipe?Let us know how it was!