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Eggless Gulab Jamun Mix Cake Recipe

Aanchal Gupta
Made with ready Gulab Jamun Mix, this is a soft, airy eggless cake with flavors of cardamom, saffron and the traditional Indian dessert-Gulab Jamun. It is a perfect fusion dessert with the traditional flavors of mava/khoya transformed into a cake. Its less work and calories as there is no frying of the gulab jamun balls and no syrup to be made.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course cake, Dessert, Diwali Recipe, eggless cake, eggless dessert, Indian Dessert
Cuisine Fusion, Indian, Indian Fusion
Servings 7 " Round Cake

Equipment

  • 1 mixing bowl
  • 1 spatula
  • 1 measuring cups and spoons
  • 1 baking tin

Ingredients
  

  • 3/4 cup Gulab Jamun Mix I used Gits Gulab Jamun Mix,
  • 3/4 cup All Purpose Flour/Maida
  • 3/4 cup sugar
  • 1 cup milk
  • 1/4 cup any odorless oil I used canola
  • 1/2 tsp vanilla extract/essence
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking Soda
  • 1/2 cardamom powder/elaichi powder
  • 8-10 strands of saffron/kesar crushed by hand

Instructions
 

  • Grease and flour a 7" round baking pan. Put parchment/wax paper at bottom of pan for easy release.
  • Preheat oven to 350F
  • Sieve Gulab Jamun Mix,flour,sugar,baking soda and baking powder
  • Add vanilla, cardamom powder and crushed saffron strands
  • Whisk milk and oil
  • Slowly add in the dry ingredients to the wet ones(Do not use whisk or beater)
  • Use spatula to break any lumps or solids and make smooth batter, being careful not to over mix
  • Pour batter in prepared pan. Tap on the counter a couple of times to remove any air pockets
  • Bake for 30- 35 minutes, or till toothpick inserted in center comes clean
  • Cool in pan for 15-20 minutes for cake to cool before inverting onto a plate

Notes

Make sure all ingredients are at room temperature. Measuring cup used is standard American measuring cup in which one cup is 250 ml and 1 tsp is 5 ml. I have used a 7 inch round pan. You can use smaller or bigger size-baking times will vary. Start checking cake at 30 minutes. I used Gits Gulab Jamun Mix, a pack of 100 gms/3.5 oz. After using 3/4 cup of the mix a little bit of the mix will be left.
Keyword eggless gulab jamun cake, eggless gulab jamun mix cake, Gits gulab jamun mix cake
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