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DIY Avocado Face Mask for Reducing Dark Spots and Glowing Skin/How to Store Mask for a Week

Aanchal Gupta
A DIY Avocado face mask that helps in reducing dark spots and pigmentation and gives glowing skin. Made of ingredients that are edible and safe to consume this face mask has no chemicals or preservatives and is a budget friendly option versus the expensive creams.
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 /4 cup

Ingredients
  

  • 1 Ripe Avocado
  • 2 tsp fresh squeezed lemon juice
  • 2 tsp Raw organic honey

Instructions
 

  • Cut a ripe Avocado in half and peel the skin and place in a bowl,save the seed/pit for later use
  • Add honey and lemon juice and mix well with a fork or in a small blender/food processor
  • Apply on clean face and leave for 20-25 minutes
  • Rinse off with water,dry face and dab some alcohol free toner
  • Apply moisturizer or a few drops of vitamin E oil
  • This Mask is enough for 5-7 days

To store

  • Place the mask in a clean,dry glass container
  • Put the avocado seed in the middle
  • Put enough lemon juice to form a thin film on top of the avocado mask
  • Put a layer of cling wrap so that it touches the surface of the avocado mask,pat it down with your finger to make sure its well covered(this prevents oxidization of the avocado)
  • Place the lid on top of the cling wrap and refrigerate for upto a week

Video

Notes

Always apply on clean face and follow up with an alcohol free toner. This is a must as toner helps to restore the ph balance of the skin to normal.This is to bring the pH level of your skin back to normal. Remember we talked about Lemons being acidic and having a lower pH than our skin! After toning,either apply moisturizer or a few drops of vitamin E oil. After applying the face mask for 5-6 days, give a couple of days break and then start again. if you are sensitive to lemon juice, use a tsp of thick yogurt instead. You shouldn’t use lemon if you know you’re going to be out in the sun, as doing so can increase your risk of sunburn and other side effects.
Tried this recipe?Let us know how it was!