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–+ servings

Eggless Wholewheat Jaggery Triple Chocolate Cake

Aanchal Gupta
Made with wholewheat flour,jaggery and tonnes of chocolate flavor this eggless cake is tasty and healthy. It has no eggs,flour,butter,condensed milk or refined sugar so you can indulge without feeling guilty! Moms can rest easy knowing the kids are eating a wholesome dessert!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 7 " Round Cake

Ingredients
  

  • 1 1/2 cups Whole wheat flour/Atta
  • 1 cup Jaggery powder I used Swad Dakshin Jaggery
  • 1/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup milk I used 2%
  • 1/2 cup flavorless oil I used canola
  • 1/2 cup water
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract
  • 1/4 cup semi sweet chocolate chips for sprinkling on top optional

Chocolate Ganache Drizzle

  • 1/4 cup semi sweet chocolate chips
  • 1/8 cup Heavy whipping cream

Instructions
 

For cake

  • Preheat oven at 350F/180C and grease and dust a 7"pan with flour,put parchment paper at bottom and grease that as well for easy release
  • Sift powdered jaggery/gur(1-2 tsp will not sift, discard and take 2 tsp more to compensate for it and have total of 1 cup)
  • Sift whole wheat flour/atta,cocoa,baking soda and salt
  • Mix well with jaggery till lump free
  • In a separate bowl mix all the wet ingredients-milk,oil,water,vanilla and vinegar
  • Mix in the dry ingredients to the wet ingredients, do not over mix
  • Pour batter into prepared baking pan,sprinkle chocolate chips(optional) and bake at 350 f for 30-35 minutes or till tooth pick comes out clean(It took me 35 minutes)
  • Cool in pan on rack for 25 minutes
  • Invert onto a plate and cool completely before drizzling the chocolate ganache
  • In a microwave safe bowl put the whipping cream and chocolate chips
  • Micro for 30 seconds, remove and mix well and immediately drizzle on cooled cake

Notes

Always put parchment paper at bottom for easy release. Can use an 8" square pan, the cake will be thinner and bake in about 30 minutes. Sift jaggery first, use the back of a spoon to sift. The chocolate ganache drizzle solidifies quickly, drizzle quickly on cooled cake. For a thinner ganache use equal amounts of whipping cream and chocolate chips.
Tried this recipe?Let us know how it was!