An easy quick recipe of Dry garlic chutney for Vada Pav, which does not require roasting the ingredients. The special ingredient in this recipe is the fried Boondi which mimics the besan ka chura that is left over after frying the Batata Vadas! This is the secret ingredient of the street side vendors and gives the garlic chutney that extra punch.
Use the pulse button to grind all the ingredients as the desiccated coconut and peanuts can start leaving oil and become pasty. The chili powder can be adjusted as per spice preference. The paprika/ Kashmiri lal mirch provides the vibrant color. Add more for a more vibrant red color.