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–+ servings

Mango Falooda

Aanchal Gupta
Mango puree/pulp layered with Instant Rabri,falooda,sabja/basil seeds and ice cream brings together a classic favorite which is liked by adults and children alike.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 glasses

Ingredients
  

  • 1 cup Mango pulp/puree I have used canned mango pulp
  • 2 tbsp Tukhmaria/Sabja/Basil seeds soaked in 1 cup water for 1 hour
  • 1 cup cooked falooda/corn vermicelli or seviyan
  • 1 cup Instant Rabri recipe shared below or 2 cups milk boiled and reduced to one cup with 2 tbsp sugar
  • 3 large scoops Vanilla/mango ice cream
  • 1/2 cup mixed nuts cashews,almonds and pistachios
  • 1 cup mango chunks
  • cherries and whipped topping/cream for garnishing

Instructions
 

  • Chill the glasses for 30 minutes
  • Drain the tukhmaria/sabja/basil seeds
  • Make Instant Microwave Rabri or Reduce the milk to half
  • In glasses, put a few mango pieces at the bottom
  • Put Tukhmaria/sabja seeds on top
  • Top with some mango pulp
  • Top with falooda or seviyan
  • Top with Rabri or reduced milk
  • Put a layer of nuts and repeat the layers
  • Put a generous scoop of vanilla/mango ice cream
  • Top with nuts,whipped cream,cherries and a few pieces of mango
  • Serve immediately

Notes

Instant rabri is made in 4 minutes in the microwave. It does thicken a lot and needs to be chilled, so make it a few hours in advance.You can make it thinner by adding cold milk, if needed. If using seviyan/vermicelli, boil it in milk with sugar and reduce to half. Keep everything ready before assembling the glasses. Chilling the glasses before putting the falooda ingredients makes the ice cream melt a bit slower.
Tried this recipe?Let us know how it was!